Extension for Real Life

The Food Factor: Red Wine Vinaigrette

Video by Jonathan Parrish

If you like vinaigrette on your salad or as a marinade, give this homemade Red Wine Vinaigrette a try.

It comes together in only a few minutes, has a great flavor, and is super versatile.

Red Wine Vinaigrette

Ingredients

¼ cup vegetable oil

¼ cup red wine vinegar

2 cloves garlic, minced or ½ teaspoon garlic powder

1 teaspoon Dijon mustard

1 teaspoon fresh oregano or ¼ teaspoon dried

1 teaspoon fresh thyme or ¼ teaspoon dried

¼ teaspoon salt

¼ teaspoon pepper

Directions

1. Wash hands with soap and water.
2. In a small bowl or jar with a tight-fitting lid, add all the ingredients and mix or shake to combine.
3. Refrigerate leftovers within 2 hours. Use within 1 week.

Thanks to Oregon State Extension for this recipe!

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