Extension for Real Life

The Food Factor: Balsamic Glazed Carrots

Video by Jonathan Parrish

This recipe is so easy but tastes so good. It’s the perfect way to use up any extra carrots you have in the fridge!

Balsamic Glazed Carrots

Makes: 4 servings (½ cup  per serving)

Ingredients

• 16 ounces baby carrots
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• ½ teaspoon dried thyme

Directions

1. Clean your area and wash your hands before you begin.
2. Place oil in a sauté pan over medium-high heat. Add carrots. Let them cook for 10 to 12 minutes or until slightly soft.
3. Add balsamic vinegar, brown sugar, and thyme. Cook for an additional 5 minutes and serve immediately.

Thanks to Texas A&M AgriLife Extension for this recipe!

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