The Food Factor: South of the Border Dip
Video by Jonathan Parrish
Do you have surprise visitors on the way? If you need a quick snack to serve, you probably have all the ingredients for this dip on hand. It comes together easily and can be served with fresh vegetables, chips, or crackers.
South of the Border Dip
1 c. non-fat sour cream
1 c. plain, non-fat yogurt
1 c. salsa
- Mix all ingredients together.
- Store dip in a covered container in the refrigerator until ready to serve.
Recipe source: MyPlate.gov.
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