Mississippi State University Extension has a long history of educating farmers, citizens, and public officials on strategies to improve the local food supply. Local Flavor is a new Extension initiative that brings Extension faculty and agents together to support the development of Mississippi’s local foods industry.
Local foods development is complex and requires expertise in multiple agricultural, community, and economic development arenas. Local Flavor connects those searching for information about food safety, agricultural production, business development, economics, and policy with resources across the state.
Local Flavor celebrates Mississippi’s culture, agricultural resources, and entrepreneurial spirit, while striving to provide Mississippians with improved access to healthful, locally grown food.
Welcome to Local Flavor! Choose your area of interest, and let’s get started celebrating Mississippi’s local foods and farms.
MACON, Miss. -- Myron Unruh has no complaints about the quality of his farm’s strawberries. He just wishes more of them would grow.
“We picked some strawberries earlier this week, and they were gorgeous, but we’re getting less than half of what we should be getting,” said Unruh, who owns Lazy U Farms in Macon. “It’s pretty tough right now.”
STARKVILLE, Miss. -- The value and healthfulness of farm-fresh foods will be on display May 22 for a group of 15 adults who attend a Mississippi State University Extension Service daylong tour.
COLUMBUS, Miss. -- The Mississippi State University Extension Service is offering a financial workshop to entrepreneurs and community leaders working with food or food-related initiatives.
Bone-chilling temps have you stuck inside dreaming of that first home-grown tomato sandwich? Well, this is a great time to prepare for a healthy crop. (Photo by Alan Henn)
CARRIERE, Miss. -- The Small Farm Training Center will host the Alliance of Sustainable Farms field day on Jan. 19 in Hancock County.
Farm operators Terry and Elicia Sheldon, along with student apprentices who live and work at the center, will show attendees their techniques for growing organic produce.