National Dairy Month is a great time to consider the numerous health benefits dairy products provide and how supporting the industry indirectly helps a variety of people.
Horsemanship clinics, camps and competitions are uniting young horse enthusiasts with mature, experienced riders across the state as interest booms in the sometimes athletic and always fun equine activities.
Challenges facing new farmers and ranchers will be the focus of a field day at the Mississippi State University Beaumont Horticultural Unit.
Researchers and Extension specialists from across the Southeast will help goat and sheep producers expand their knowledge on various aspects of the industry during a workshop on small ruminant production.
Coastal area agricultural producers met with Mississippi State University researchers and Extension Service agents to discuss the research and education they need from the university in 2019.
On his Rolling Fork farm, Bill Rutherford is living the life he dreamed of as a child. (Photo by Kevin Hudson)
See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program.
Greg Chambers is one Mississippi producer who’s focused on innovating. Whether he’s growing soybeans and wheat on his Prentiss County property or raising cattle and goats on other acres, Chambers is always looking for a better, more efficient way of doing things.
Mississippi 4-H youth horse instructor Tom McBeath takes great pride in having taught two generations of students, and he is now recognized as one of the best in the country at what he does.
From a young age, Willie Clay understood that farm work was hard work. He got up early to milk the cows at his dad’s Monroe County farm. He lugged square hay bales, approximately 50 pounds per bale, through the fields to feed the cattle. He helped in the soybean, corn, and cotton fields.