STARKVILLE, Miss. -- The Mississippi State University Extension Service has launched an Internet microsite that delivers information on each facet of the state’s local foods industry.
STARKVILLE, Miss. -- Depressed market prices, increased production costs and labor challenges continue to force generational dairy farmers to seek greener pastures.
We’re excited to announce MSU Extension has recently launched the Mississippi Crop Situation Podcast!
MAYHEW, Miss. -- Agents and specialists with the Mississippi State University Extension Service are currently the No. 1 fans of using cover crops, but farmers will soon surpass their enthusiasm after realizing the value of adopting this management practice.
STARKVILLE, Miss. – Mississippi farmers, ranchers and landowners who raise or sell $1,000 or more in farm products can still respond to the 2017 Census of Agriculture.
The U.S. Department of Agriculture mailed more than 60,000 census forms in Mississippi. The original deadline for completing the federally mandated survey was Feb. 5, 2018. However, participants can avoid follow-up phone calls, mailings and personal visits by sending in or completing the online survey this spring.
They met in 2010 because of a tragic rough-terrain forklift fatality. Tredrick Johnson was the safety manager at the Cleveland branch of Quality Steel Corporation, and Billy Chandler was the local safety-compliance officer for the U.S. Department of Labor’s Occupational Safety and Health Administration, better known as OSHA.
Just because something happens by chance doesn’t mean it’s a bad idea.
After more than a decade of farming with traditional methods, Donald Gant started no-till farming in 1981 on some rented ground.
From a young age, Willie Clay understood that farm work was hard work. He got up early to milk the cows at his dad’s Monroe County farm. He lugged square hay bales, approximately 50 pounds per bale, through the fields to feed the cattle. He helped in the soybean, corn, and cotton fields.
When Beth and Michael Foose decided to open Little Bluestem Farm in 2016, they knew they needed training to help them manage the business side of the farm.
Beth first attended the Extension-facilitated Women in Agriculture Workshop Annie’s Project, a course that teaches problem-solving, record-keeping, and decision-making skills for agriculture-related businesses.