For 100 years, the Mississippi State University Extension Service has provided practical, research-based education to farmers and agri-business owners.
MSU Extension’s Agriculture and Natural Resources program supports the largest sector of Mississippi’s economy. Agriculture and forestry account for up to one-third of the state’s gross economic product, with a farm-gate value of more than $7 billion.
Our experts are scientists and educators who take university research and turn it into real-world education you can trust. Extension programs help the state’s food and fiber producers provide quality farm and forest commodities, safer food supplies, and new value-added products. In turn, Mississippians benefit from Extension education offered in all 82 counties.
PITTSBORO, Miss. -- Emergency responders and farmers will learn grain bin safety practices and rescue procedures during two workshops on April 17.
The Mississippi State University Extension Service is hosting the grain bin rescue training programs at the Calhoun County Extension Office. Both programs are coordinated with the Mississippi Farm Bureau Federation.
Training for producers and farm laborers will be held from 2-4 p.m. Agricultural workers will learn preliminary steps to take when someone gets trapped in a grain bin.
An afternoon field day will help livestock producers learn about the latest research related to forage production.
CRYSTAL SPRINGS, Miss. -- The Southern Region of the American Society for Horticultural Science recognized what Mississippi gardeners already knew: Rick Snyder’s monthly gardening column is informative, entertaining and high quality.
Snyder, a vegetable specialist with the Mississippi State University Extension Service, received a Blue Ribbon Extension Publication Award in February for his work. Since 2005, Snyder’s column has appeared monthly in Mississippi Gardener magazine.
POPLARVILLE, Miss. -- Designing an app that helps fruit growers know how many chill hours their crops have accumulated earned one Mississippi State University Extension Service specialist a regional award.
ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.
Photo by Jonathan Parrish
During a short break from August rain, Bubba Simmons, a partner in Simmons Planting Company in Hollandale, begins harvesting corn. Altogether, Simmons farms about 6,000 acres of corn, soybeans, and rice in Washington County.
When Mississippi’s Giant Houseparty kicked off at the end of July, hundreds of exhibitors displayed thousands of items that showcase their handiwork to the Neshoba County Fair’s many visitors.
The Exhibit Hall, organized and operated by the Neshoba County office of the Mississippi State University Extension Service, annually displays the handiwork of adults and children in several categories, including fresh fruits and vegetables, field crops, food preservation, arts and crafts, posters, and food and nutrition.
Ruby D. Rankin spent 33 years leading, serving, and working hand in hand with the people of Kemper County. Her position with the Mississippi State University Extension Service linked her to the community and made her unforgettable to the people who knew her.
Publicity was not on the mind of Mike Sturdivant III in 1974 when he began farming, so his response to being named the 2017 Swisher Sweets/Sunbelt Ag Expo Southeastern Farmer of the Year for Mississippi was one of surprise.
The people who know Virgil Walker look up to him. The Covington County native is a leader for his church and several local organizations. He loves his wife, his children, and his grandchildren, and he values his way of life.
“It’s just in my blood to walk out and see a cow on my farm,” he says on a humid, late-summer afternoon. “It’s five generations, counting my son’s kids. The one who’s 9 or 10, I gave her a calf, and she wants to come every day to look at it. I believe she’ll be the one to come and live on the farm. It would be rewarding for me. Where I’m living, I’ve been here for 50 years.”