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Vegetable Varieties

Try New Varieties for Advantages Over Established Varieties

Most of the varieties in this section will not be available from seed racks or as plants from your regular sources, so be prepared to search for them in catalogs or online. Whenever a new variety is trialed, it should be planted near the normal variety you grow so you can compare them. Be sure to label the plants and treat both old and new varieties the same way so there is a fair comparison.

Minuet is a miniature Napa cabbage that produces heads weighing 1½ to 2 pounds, rather than the 3- to 6-pound heads of full-sized varieties. The crisp leaves resemble romaine lettuce, but they have a very mild cabbage flavor. Minuet grows from seed to harvest in about 50 days. Minuet is well adapted to small-container production.

Indigo Ruby tomato produces teardrop fruit with a purple cap and dark red bottom on a medium to large plant. Each fruit weighs less than 2 ounces. The plant is indeterminate, and harvest lasts 6 weeks.

La Bomba is a medium-hot jalapeño pepper that produces glossy green and red peppers on a small plant that is well adapted to medium-sized containers. The peppers are 3 inches long and 1 inch wide. Peppers seldom display skin corking if picked when red color is freshly completed.

Siberian kale is not a new variety, but recent research has shown it to be one of the most productive and hardy of the winter pot herbs. This kale is very cold tolerant and has survived brief exposure to single-digit temperatures. Dwarf Siberian kale is well adapted to production in small containers.

Destiny broccoli produces medium-sized smooth heads on a compact plant. It is well adapted to medium-container production. It does not produce a significant number of side shoots.

All American logoAll America Selections

A vegetable variety designated as an All America Selection (AAS) has been judged in a number of national trial gardens to have some advantage or uniqueness over a standard comparison variety. This may be disease resistance, color, productivity, flavor, or something else. All America Selections must show wide adaptability to climatic and soil conditions. AAS is a nonprofit organization that accepts variety entries from breeders around the world.

Not all new varieties developed each year are submitted for testing in the AAS trial gardens, so there are many excellent varieties that do not bear the AAS designation. Many AAS vegetables are suited for growing in Mississippi, so be sure to try these new varieties as well as other new varieties listed in catalogs.

Some previously designated AAS varieties are no longer available, since the program is more than 50 years old. The year of introduction for AAS varieties listed in this publication is given with the variety descriptions.

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Publications

Publication Number: P1782
Publication Number: P3076
Publication Number: P2364

News

Long, narrow lavender flower petals open wide among the dark green leaves.
Filed Under: Master Gardener, Flower Gardens, Vegetable Gardens February 20, 2018

STARKVILLE, Miss. -- The Everything Garden Expo, presented by the Oktibbeha County Master Gardeners, will return to the Mississippi Horse Park on March 24 and 25.

Filed Under: Specialty Crop Production, Local Food System Economies, Herb Gardens, Vegetable Gardens January 11, 2018

CARRIERE, Miss. -- The Small Farm Training Center will host the Alliance of Sustainable Farms field day on Jan. 19 in Hancock County.

Farm operators Terry and Elicia Sheldon, along with student apprentices who live and work at the center, will show attendees their techniques for growing organic produce.

Filed Under: Vegetable Gardens January 8, 2018

VERONA, Miss. -- Produce growers can enhance their operations through an upcoming workshop hosted by the Mississippi State University Extension Service.

The 2018 North Mississippi Fruit and Vegetable Growers Conference will be held at the MSU Agri-Center in Verona Feb. 8-9.

Filed Under: Lawn and Garden, Flower Gardens, Herb Gardens, Vegetable Gardens August 29, 2017

CRYSTAL SPRINGS, Miss. -- Home gardeners and horticulture professionals can learn about the latest plants, research and gardening techniques during the 39th annual Fall Flower & Garden Fest on Oct. 13 and 14. 

Filed Under: Food and Health, Food, Nutrition, SNAP-Ed, Herb Gardens, Vegetable Gardens, Youth Gardening August 9, 2017

RAYMOND, Miss. -- The Mississippi State University Extension Service hired three regional registered dietitians to help in the fight against obesity and chronic disease in Mississippi.

Samantha Willcutt, Kaitlin DeWitt and Juaqula Madkin have joined the Extension Office of Nutrition Education. They oversee the Extension Supplemental Nutrition Assistance Program Education, or SNAP-Ed, curriculum and delivery in their regions.

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