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Pollination

Pollination, the transfer of pollen within a flower or between flowers, is needed for many vegetables to produce. With vegetables we grow for their leaves (greens, spinach, cabbage) and roots (beets, carrots, radishes), pollination is not important. But with vegetables we grow for their developing fruit, ripened fruit, or seeds (melons, corn), pollination is almost always needed.

Flower Parts
Flower Parts

Pollen is produced in the anthers (male parts) and must be moved to the pistil (female part). One part of the pistil, the ovary, develops into the seed or fruit that is eaten—squash, tomatoes, cucumbers, corn kernels. Pollen is moved from the anthers to the pistil in one of three ways.

Corn Pollen
Corn pollen is carried by the wind as it falls from the tassel to the silks of the ears.

Corn pollen is carried by the wind as it falls from the tassel to the silks of the ears. If anything prevents this wind transfer of pollen, the result is ears with empty rows and missing kernels. Corn planted in a single row loses most of its pollen. This is why corn should be planted in a block of adjacent rows rather than one or two very long rows. High temperatures and drought do not interfere with the transfer of corn pollen but can prevent proper pollination and fertilization, resulting in poorly developed ears.

The pollination process in all beans, peas, and tomatoes is called self-pollination because the transfer of pollen takes place within the individual flowers without the aid of insects or wind.

Squash, pumpkins, melons, and most cucumbers are insect-pollinated. In these vegetables, which have the male and female flower parts in separate flowers (yet still on the same plant), insects transfer pollen from male flowers to female flowers while going from flower to flower, collecting nectar and pollen. The most common pollinating insects are honeybees and bumblebees.

Flower Parts

Bees often are seen on vegetables that are wind- and self-pollinated, where they are collecting pollen and nectar. Since pollinating insects are so important in the garden, it is important to consider them when choosing and applying insecticides. Choose insecticides that are least toxic to bees, and apply them late in the day when bees are not actively working in the garden.

Vegetables that are self- and insect-pollinated often suffer from lack of pollination and fertilization, just as wind-pollinated corn does. High temperatures, shade, and insufficient moisture often result in pollen that does not behave normally and causes a lack of fruit development. Poorly shaped fruit (cucumbers, watermelons, tomatoes) result from incomplete pollination.

Squash Flowers
Squash Flowers

Cross pollination between different vegetables is an unnecessary worry of many gardeners. Different varieties of the same wind- and insect-pollinated vegetables may cross, but there is no crossing between the different vegetables: cucumbers, melons, and squash. All summer squash, Halloween pumpkins, vegetable spaghetti, acorn squash, and small ornamental gourds are closely related and do cross if planted close to one another. This is of no concern to gardeners who do not save their own seed. Jumbo pumpkins and most winter squash can cross. If you grow several varieties of summer and winter squash and pumpkins in the same garden, purchase fresh seed each year.

The different corn colors (yellow and white) and types (normal, sugary enhanced, supersweet, field, and pop) crosspollinate if planted close to one another, and if they silk and tassel at the same time. Results can vary from a few yellow kernels on normally all-white ears to a situation where the corn is not fit to eat. All sweet corn must be isolated from field and popcorn, and all supersweet corn must be isolated from all other corn.

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Filed Under: Lawn and Garden, Flower Gardens, Herb Gardens, Vegetable Gardens September 4, 2018

Garden enthusiasts and horticultural industry professionals can enjoy the largest home gardening show in the Southeast Oct. 12 and 13.

Two long, green bell peppers hang from a plant growing in a container above black plastic.
Filed Under: Flower Gardens, Vegetable Gardens August 27, 2018

Several weeks ago, I wrote about looking forward to the time of year when ornamental peppers start strutting their gorgeous fruit colors. What I didn’t mention is that late summer is not just for ornamental peppers; I always get my best home-grown culinary peppers from August until frost in the fall.

My tastes for culinary peppers range from the mild and colorful bell peppers all the way to the superhot selections like Ghost, Scorpion and Carolina Reaper.

A pepper plant is shown in the garden.
Filed Under: Insects-Vegetable Gardens, Plant Diseases, Vegetable Gardens August 14, 2018

Your summer vegetable garden is likely winding down, but you still have time for another round of fresh vegetables, including tomatoes, peppers, squash and cucumbers. (File photo by MSU Extension Service)

A close-up of a fire ant mound.
Filed Under: Commercial Horticulture, Livestock, Pets, Fire Ants, Insects-Home Lawns, Insects-Pests, Turfgrass and Lawn Management, Vegetable Gardens August 10, 2018

Fire ants are everywhere. If you’ve thrown your hands up in exasperation trying to deal with them, don’t give up just yet. (File photo by MSU Extension Service)

The leaves of green tomato plants droop on the plants
Filed Under: Tomato Pepper and Eggplant, Vegetable Gardens July 6, 2018

Common Diseases of TomatoesCRYSTAL SPRINGS, Miss. -- Conditions have been ideal this summer for a disease outbreak that makes tomatoes wilt and look like they are just too dry.

Southern blight is a fungal disease of tomatoes commonly characterized by white, thread-like growth and brown or tan, round structures known as sclerotia at the base of the stem.

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