You are here

Organic Gardening

Organic Gardening

Interest in organic gardening—using organic and natural materials for fertilization and disease and insect control—is increasing.

Much of the interest is on reducing or eliminating use of man-made pesticides for controlling insects and diseases. There is less interest in the use of natural and organic fertilizers.

Organic gardening in Mississippi faces some serious problems with the rapid loss of soil organic matter and severe insect and disease pressures on vegetable plants. Organic gardeners, to ensure the greatest chances for success, should have the garden soil tested for pH and nematodes.

The most beneficial input for both organic and conventional gardeners is to add organic matter to the soil. This can be done by adding composted or fresh organic materials and incorporating them into the soil. Gardeners need to pay attention to the amount of nitrogen in the materials they are adding. Straw; fallen, dried leaves; sawdust; wood chips; and paper should be blended with a high nitrogen material like grass clippings, manure, or blood meal since incorporating large amounts can actually keep the nitrogen in the soil from the crop plants while decomposing. The nitrogen becomes available again after decomposition is through.

Soils with a low pH (acid) can be corrected using limestone, ground oyster shells, wood ashes, or dolomitic limestone. Adding organic matter benefits soils with a high pH (alkaline).

Animal manures are the most widely used organic fertilizers. Unfortunately, their composition varies with the source, age, degree of rotting, water content, and amount and kind of litter used.

Green manures and cover crops can also be used to provide nutrients. When allowed to grow over the winter, hairy vetch or crimson clover can fix up to 100 pounds of nitrogen per acre. Southern peas can be grown during summer to provide nitrogen for fall vegetables. Green manure crops should be mown and plowed into the soil at least four weeks prior to planting the next crop.

Most organic materials do not contain plant nutrients in balance with plant requirements and must be supplemented to correct these imbalances. A well-leached animal manure has an estimated fertilizer value of 1-1-1, or 20 pounds each of N, P2O5, and K2O per ton of manure. Besides being relatively low in nutrient content, the nutrients are available more slowly than nutrients from inorganic sources. This protects nutrients from leaching, but when a rapid change in nutrient level is needed, this can be a problem.

Controlling diseases and insects by natural means alone is difficult. There are several insecticides available including Bt formulations for caterpillar control and spinosad or pyrethrums for other insects, but disease control is difficult. Neem oil, bicarbonate, and copper- and sulfur-based fungicides provide some protection against diseases, but the best results for disease management come from selecting resistant varieties and proper timing and spacing during planting. For these reasons, organic gardening is easier on a small scale.

Nutrient Content of Organic Materials

 

Percent Nutrient

  N P2O2 K2O Availability
Rock Phosphate 0 20 to 30 0 very slow
Bone Meal 1 15 0 slow medium
Compost up to 3 1 1 slow
Dried Blood 12 1.5 .5 medium rapid
Fish Emulsion 5 2 2 rapid
Cotton Seed Meal 6 3 1.5 slow medium
Cow Manure, fresh .25 .15 .25 medium
Sawdust 4 2 4 very slow
Wood Ashes 0 1 to 2 3 to 7 rapid

To increase chances for success, organic gardeners should follow these practices:

  • Plant disease- and nematode-resistant varieties.
  • Use marigolds, mustard, solarization, and organic products like Clandosan 618 to control plant parasitic nematodes (see Extension Publication 483 Nematode Control in the Home Garden).
  • Plant seeds from disease-free plants.
  • Plant only healthy vegetable transplants.
  • Place a cardboard collar around plant stems at ground level to prevent cutworm damage.
  • Incorporate plant residues and animal manures early to allow sufficient time for them to decompose before planting.
  • Use mulches to control weeds and keep soil from splashing onto the plants and fruit.
  • Use aluminum foil or reflective plastic mulches to repel aphids and thrips that injure plants and also transmit plant viruses.
  • Plant as early in the spring as possible to avoid some insect problems.
  • Keep the garden free of weeds that may harbor diseases and insects.
  • Hand-pick insects.
  • Water so plants are not wet at nightfall.
  • Remove diseased plants and plant parts from the garden.
  • Control insects using biological controls and natural products.
  • Rotate garden areas.
  • Encourage natural insect predators. Trap slugs under boards and moist burlap laid on the ground, or use beer traps.
  • Stay out of the garden when the plants are wet to prevent spreading diseases.
  • Do not use tobacco products while working in the garden.
  • Mix different vegetables in a row to eliminate monocultures and the chance for a disease to spread rapidly.
Drawings with beneficial insects listed: lady beetle, assassin bug, tiger beetle, praying mantis, minute pirate bug, and green lacewing.
Printer Friendly and PDF

Publications

Publication Number: P2364
Publication Number: P3076
Publication Number: M2064
Publication Number: P1091

News

Filed Under: Food and Health, Food, Nutrition, SNAP-Ed, Herb Gardens, Vegetable Gardens, Youth Gardening August 9, 2017

RAYMOND, Miss. -- The Mississippi State University Extension Service hired three regional registered dietitians to help in the fight against obesity and chronic disease in Mississippi.

Samantha Willcutt, Kaitlin DeWitt and Juaqula Madkin have joined the Extension Office of Nutrition Education. They oversee the Extension Supplemental Nutrition Assistance Program Education, or SNAP-Ed, curriculum and delivery in their regions.

Christine Coker, a horticulture specialist with Mississippi State University, began sowing the seeds for her career in elementary school as a 4-H member. Now, she helps put food on Mississippians’ tables with her research and Extension projects.
Filed Under: Commercial Horticulture, Women for Agriculture, Food, Flower Gardens, Vegetable Gardens July 5, 2017

BEAUMONT, Miss. -- For 16 years, Christine Coker has been doing what she loves: putting food on people's tables.

"In college, I really liked the study of plants, but I knew I wasn't going to be the world's greatest botanist," she said. "What I really wanted to do was feed people."

Filed Under: Community, Flower Gardens, Vegetable Gardens September 12, 2016

CRYSTAL SPRINGS, Miss. -- Gardening enthusiasts and horticulture professionals can learn about the latest plants and gardening techniques during the Fall Flower & Garden Fest Oct. 14 and 15 in Crystal Springs.

Filed Under: Vegetable Gardens, Nuisance Wildlife and Damage Management May 27, 2016

STARKVILLE, Miss – Many of us look forward to a summer garden every year, especially after a long winter.

Unfortunately, many wildlife species find garden vegetables and plants just as delicious as we do. This leads to a battle -- a battle to keep the fruits of our labors to ourselves rather than providing a meal for the local wildlife.

Hattiesburg pharmacist Jim Murray grows vegetables and herbs on a salad table. The raised plant beds are built and distributed by Master Gardener volunteers trained by the Mississippi State University Extension Service. (Photo by MSU Extension Service/Kevin Hudson)
Filed Under: Lawn and Garden, Vegetable Gardens May 20, 2016

May is Older Americans Month…

HATTIESBURG, Miss. -- After pharmacist Jim Murray’s legs gave out at a Mississippi State University tailgate in 2007, his doctor told him his gardening days were over.

However, Murray is gardening again, thanks to the Pine Belt Master Gardeners’ salad table project.

Watch

Southern Blight on Tomatoes - MSU Extension Service
Extension Stories

Southern Blight on Tomatoes

Wednesday, May 3, 2017 - 3:45pm
Tomato Tips  - MSU Extension Service
Extension Stories

Tomato Tips

Tuesday, April 25, 2017 - 3:00pm
Winter Gardens
Southern Gardening

Winter Gardens

Saturday, January 16, 2016 - 6:00pm
Winter Vegetable Gardens
Southern Gardening

Winter Vegetable Gardens

Saturday, January 9, 2016 - 6:00pm

Listen

Sunday, September 18, 2016 - 7:00pm
Tuesday, July 12, 2016 - 7:00pm
Monday, July 11, 2016 - 7:00pm
Sunday, April 10, 2016 - 7:00pm
Thursday, March 17, 2016 - 7:00pm

Contact Your County Office

Your Extension Experts

Extension/Research Professor
Greenhouse Tomatoes and other vegetables, Field Vegetables, Mushrooms