Design your garden to meet your needs. Careful planning reduces work and can make the garden more productive. Planting seeds and plants at random frequently results in waste and disappointment.
Consider the selected method of cultivation in designing your garden. Where the work is done with a tractor, long rows are practical; but when cultivation is by hand, short rows give a sense of accomplishment as work on each is completed.
Consider the slope of the land; run rows at right angles to the slope, especially on sandy-textured soils that tend to wash and erode. Where the land is uneven, contour the rows.
Rows for vegetables with small plants (carrots, onions, radishes, and others) can be closer together for hand cultivation than for power equipment. Planting double rows or a broad band on a bed can increase the yield from a small garden plot. Closely spaced rows and vegetable plants help shade out weeds, but the close spacing makes weeding difficult when plants are small.
Closely spaced plants reduce water loss from the soil surface by protecting the surface from drying winds and hot sun. The reduced air movement, however, may increase chances for diseases.
Plant perennial vegetables like asparagus where they won’t interfere with yearly land preparation. Plant season-long vegetables like tomatoes, okra, peppers, and eggplant together where they won’t interfere with short-term vegetables and replanting. Plant corn, okra, pole beans, tomatoes, and other tall vegetables on the north side of the garden so they won’t shade or interfere with the growth of shorter vegetables.
Sweet corn produces fuller ears when planted in a block of rows than in a long single row because of better pollination. When possible, group vegetables according to their lime and fertilizer needs, and treat accordingly. Southern peas, lima beans, snap beans, and peanuts do not require as much nitrogen fertilizer as some other vegetables.
Successive Planting, Long Season Can Reduce Garden Size
Gardening in Mississippi provides the opportunity to have something in the garden almost every month of the year.
The long growing season combined with successive plantings (growing more than one vegetable in the same space during the year) enables gardeners to reduce the size of their gardens.
As soon as one vegetable is harvested, clear the space and prepare to plant another vegetable. Empty row space produces nothing and provides a place for weeds to grow, while a small garden intensively planted and managed can be very productive.
For example, follow a spring planting of English peas with a late spring planting of cucumbers; then replant the space with fall bush snap beans, leafy greens, or late southern peas.
Another example is to follow early sweet corn with winter squash and pumpkins in early July. Spring Irish potatoes can be followed by lima beans or southern peas, which are followed by fall greens.
Practice crop rotation (planting nonrelated plants in the same location in successive plantings) where garden space permits. Crop rotation is a good practice to follow when you use the same garden site for several years because it helps prevent the buildup of diseases in the garden soil.
When growing only for fresh use, make small successive plantings of vegetables like snap beans, sweet corn, lettuce, radishes, leafy greens, and southern peas. Planting at 2-week intervals provides continuous fresh vegetables.
Plant only as much as your family can eat before the next planting begins to produce. If you plan to can and freeze as well as use fresh vegetables, plant more vegetables at one time to provide enough at harvest for preserving.
Expected yields are given for the different vegetables in the Planting Guide. Keep in mind that the yields given for some vegetables (tomatoes, peppers, okra, pole beans, and eggplant, for example) are for multiple harvests over a period of time.
Vegetables with extended harvest periods require only one planting during the season. However, with tomatoes, peppers, and eggplant, a second planting made in midsummer provides good quality vegetables for harvest in fall.
A second planting of okra, about 6 weeks after the first planting, has some benefit for late-season harvest, but you can get the same benefit by cutting the first planting back to a height of 3 to 4 feet in late summer.
Plant your garden according to a detailed plan on paper. A finished garden plan shows these things:
- which vegetables to grow
- number of different plantings of each vegetable
- time and location of each planting
- distance each row is to be planted from one end of the garden.
onions, cabbage, lettuce, corn, tomatoes, peppers, eggplant
lima beans, squash, cucumbers, peas, okra
spinach, mustard, turnips, cauliflower, carrots, broccoli, beets
Related Vegetable Groups
Not into conventional gardening? A salad table just may be for you.
With these elevated gardening beds, you can grow fresh vegetables and herbs throughout the year right at your fingertips. These tables work well in small spaces and eliminate the physical demands of an in-ground garden. (Photo courtesy of Carla Moore)
You’ve got a lovely container, and you want to put a plant in it. But if that container doesn’t have drainage holes, you’ll end up with a dead plant. (Photo by Jonathan Parrish/Cindy Callahan)
If your lawn, landscape, or garden look a little sickly, it might be time for a soil health checkup. (Photo by Jonathan Parrish/Cindy Callahan)
Garden enthusiasts and horticultural industry professionals can enjoy the largest home gardening show in the Southeast Oct. 12 and 13.
Several weeks ago, I wrote about looking forward to the time of year when ornamental peppers start strutting their gorgeous fruit colors. What I didn’t mention is that late summer is not just for ornamental peppers; I always get my best home-grown culinary peppers from August until frost in the fall.
My tastes for culinary peppers range from the mild and colorful bell peppers all the way to the superhot selections like Ghost, Scorpion and Carolina Reaper.