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Fall Gardening

A map of the state showing first frost zones
Median Date of First Freeze in Fall

Fall gardening is the way to have fresh vegetables right into winter. Many fall gardens are carried over from summer gardens. Tomato plants, okra, peppers, and eggplant, if cared for during the summer, continue to produce until cold slows them down and frost kills them.

To keep these vegetables producing, control insects and diseases, keep the plants watered and fertilized, and don’t let the garden grow up in grass and weeds. A good fall garden, however, is not just keeping the summer garden alive. It means planting new vegetables to produce in fall and early winter.

Plan the fall garden at the same time you plan the spring and summer garden. Include your seed needs for fall when ordering seeds for the spring and summer garden. It helps to have the seeds on hand so you can plant them at the appropriate time.

Many cool-weather vegetables normally planted in spring grow and produce better in the fall, since they mature as the weather cools. When wet weather causes a delay in planting early spring vegetables (past a time when they can be expected to mature before hot weather destroys them), a fall garden provides a second opportunity. Chinese cabbage (very sensitive to heat) and rutabagas (require a long period of cool weather) are two cool-weather vegetables recommended for planting only in the fall.

Warm-season vegetables planted in midsummer for fall harvest require additional time to mature as the weather cools in September and October. Choose planting dates in midsummer that allow these vegetables to mature before frost.

The map at right provides the median dates of the first freezes (temperatures equal to or lower than 32 ºF) in the fall.

 

Young Plants

The hot, dry weather in July, August, and September is hard on germinating seeds and young seedlings. Germination and seedling survival is improved if one of these methods is used:

  • Water a day or two before planting so seeds are planted in moist soil. Watering after planting can cause the soil surface to pack and crust.
  • Plant seeds in moist soil and cover with moistened, non-crusting materials: a mix of peat moss and vermiculite or composted sawdust and sand. Keep the surface moist during germination and seedling establishment.

Plant three to five seeds of the small-seeded vegetables like broccoli and cabbage at the recommended final plant spacing in the garden row. Once the seedlings are established, thin the seedlings to one plant at each location.

 

Transplants

Start vegetable transplants for the fall garden in individual containers, such as peat pots, small clay or plastic pots, or peat pellets. Setting out plants without disturbing the root systems reduces transplant shock.

Protect young plants from the sun for a few days. You can use bare-root transplants from thinning the seedling row, but be prepared to provide water and shade until they become established.

A fall garden is open to attack by insects and diseases just as the summer garden. In some cases, the insect problems are worse. Worms (cabbage loopers and imported cabbage moths) are serious problems on fall cabbage, cauliflower, broccoli, and collards. Control these leaf-eating worms with one of the biological sprays. Squash bugs are troublesome on fall squash and pumpkins.

Fall vegetables need fertilizer just as much as spring and summer vegetables. Don’t count on the fertilizer applied in spring to supply fertilizer needs of vegetables planted in late summer and fall. Fertilize before planting and side-dress as needed.

As the danger of frost approaches, pay close attention to weather predictions. Tender plants often can be protected from an early frost and continue to produce for several weeks. When a killing frost is inevitable, harvest tender vegetables.

Green tomatoes that are turning white just before turning pink will ripen if stored in a cool place. Pick these tomatoes, wrap them in paper, and use them as they ripen.

Don’t abandon the garden when freezing temperatures kill the plants. Clean up the debris, store stakes and poles, take a soil test, and row up part of the garden to be ready for planting early spring Irish potatoes and English peas.

Vegetables Typically Planted in a Fall Garden

Bush Snap Beans

Beets

Broccoli

Cabbage

Carrots

Cauliflower

Chard

Chinese Cabbage

Kohlrabi

Lettuce

Mustard

Onions

Radishes

Rutabagas

Spinach

Turnips

 

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News

Filed Under: Lawn and Garden, Flower Gardens, Herb Gardens, Vegetable Gardens September 16, 2019

RAYMOND, Miss. -- Home gardeners and professional landscapers can tour display gardens and attend educational seminars during an upcoming horticultural show.

The Fall Flower & Garden Fest is set for Oct. 11 and 12 at the Mississippi State University Truck Crops Branch Experiment Station in Crystal Springs. The fest runs from 9 a.m. to 2 p.m. each day. Admission and parking are free. The station is located at 2024 Experiment Station Road.

Dark brown soil in a small white box.
Filed Under: Lawn and Garden, Flower Gardens, Soil Testing, Vegetable Gardens September 3, 2019

You’ve spent all summer planting and maintaining your garden or mowing your lawn and are ready for a break. But before you put your landscape to bed for a long winter’s nap, consider applying lime.

A group of yellow, orange and red flowers.
Filed Under: Flower Gardens, Smart Landscapes, Vegetable Gardens August 27, 2019

How is it already September? I know I’m not the only one in disbelief that fall is right around the corner! Now’s a good time to prep your garden for the upcoming cooler temps.

A wooden stake is wrapped with white string to support the adjacent tomato plant. A man stands behind the stake and points to the string.
Filed Under: Vegetable Gardens August 6, 2019

If you planted fall tomatoes, soon you’ll need to install a support system to keep the branches and fruit off the ground. There are three different systems for supporting tomatoes: staking, trellising, and caging.

Large tomatoes in varying stages of ripeness ranging from light yellow to orange-red hang on green stems filled with green leaves.
Filed Under: Vegetable Gardens July 5, 2019

If you love home-grown tomatoes, you can enjoy them into fall. Get your plants into the ground from July to early August, depending on where you live in the state, and you can harvest into October or November.

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