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DeRego's Bakery Sourdough

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September 24, 2017
In this week’s episode of the Food Factor, Mississippi State Extension’s Natasha Haynes sits down with the owner of DeRego’s Bakery, Troy DeRego, and looks at the process of using a “sourdough starter” to unlock the flavor of “spent grains” and make whole grain crackers.
Department: Agricultural Communications

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