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DeRegos Bakery

Filed Under:
Family, Food, Health, Nutrition
September 17, 2017
In this week’s episode of the Food Factor, Mississippi State Extension’s Natasha Haynes sits down with the owner of DeRego’s Bakery, Troy DeRego, to see how DeRego’s crackers are using “spent grains” from breweries to assure “no grain is left behind”.
Department: Agricultural Communications

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