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The Perfect Boiled Egg

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September 24, 2016
Hard-boiled eggs are the perfect food for a quick, nutritious snack, or they can be the perfect complement chopped up and added to a salad. But peeling these protein-packed eggs can be difficult if they are not cooked correctly. In this week’s episode of the Food Factor, MSU Extension’s Natasha Haynes shows us how to cook the perfect hard-boiled egg.
Department: Agricultural Communications

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