Mississippi State University Row Crop Short Course
December 3 – 5, 2018
The 2018 Row Crop Short Course will be held at the Cotton Mill Conference Center near the campus of Mississippi State University on December 3 – 5, 2018.
Lunch will be provided each day. Additionally, a social mixer and dinner will be held Monday evening at the Cotton Mill Conference Center. A social event and steak/shrimp dinner will be held at 6 p.m. at the Cotton Mill Conference Center on Tuesday. All meals are provided free of charge if you preregister prior to November 27th. Registration after November 27th, including at the door is $40 which includes all meals.
- 2018 Row Crop Short Course Preliminary Program (PDF) (Coming Soon)
- Register online until November 27th.
- Registration after November 27th, including at the door will be $40 per person. As in years past, lunch and dinner will be provided free of charge for those that preregister.
We have blocks of rooms available at the following hotels:
- Courtyard by Marriott
Room rate is 129.00. Mention the row crop short course for the blocked rooms and rate.
- Comfort Suites
Room rate is 129.00 and includes warm continental breakfast. Mention the row crop short course for the blocked rooms and rate.
For more information, contact Kathy Johnson - (662) 325-2701 - Kjohnson@pss.msstate.edu
Thinning timber, prescribed fire and planting wildlife food plots are the most common tools in wildlife management, but there is another, often overlooked practice: using light disking to disturb the soil.
Summer weather allowed Mississippi pumpkin growers to have a good harvest, but there still are not enough pumpkins grown in the state to meet fall demand for this colorful crop.
Mississippi sweet potato fields that missed needed rains in June and July are experiencing favorable harvest conditions in October.
Jamie Earp, president of the Mississippi Sweet Potato Council, said yields are “fair, at best” at the halfway point in the 2018 harvest season.
Most of Mississippi’s corn and rice crops had been harvested when prolonged, late-September rains soaked much of the state, but the wet weather could not have come at a worse time for soybeans and cotton.
As farmers head out to their fields, locating underground utility lines may not be at the top of their safety checklists.
But this knowledge should be a top priority, said Leslie Woolington, a risk management specialist with the Mississippi State University Extension Service and the Mississippi Agricultural and Forestry Experiment Station.
Just because something happens by chance doesn’t mean it’s a bad idea.
After more than a decade of farming with traditional methods, Donald Gant started no-till farming in 1981 on some rented ground.
Photo by Jonathan Parrish
During a short break from August rain, Bubba Simmons, a partner in Simmons Planting Company in Hollandale, begins harvesting corn. Altogether, Simmons farms about 6,000 acres of corn, soybeans, and rice in Washington County.
When Mississippi’s Giant Houseparty kicked off at the end of July, hundreds of exhibitors displayed thousands of items that showcase their handiwork to the Neshoba County Fair’s many visitors.
The Exhibit Hall, organized and operated by the Neshoba County office of the Mississippi State University Extension Service, annually displays the handiwork of adults and children in several categories, including fresh fruits and vegetables, field crops, food preservation, arts and crafts, posters, and food and nutrition.
Publicity was not on the mind of Mike Sturdivant III in 1974 when he began farming, so his response to being named the 2017 Swisher Sweets/Sunbelt Ag Expo Southeastern Farmer of the Year for Mississippi was one of surprise.