Mississippi State University Row Crop Short Course
December 4 – 6, 2017
The 2017 Row Crop Short Course will be held at the Cotton Mill Conference Center near the campus of Mississippi State University on December 4 – 6, 2017.
Lunch will be provided each day. Additionally, a social mixer and dinner will be held Monday evening at the Cotton Mill Conference Center. A social event and steak/shrimp dinner will be held at 6 p.m. at the Cotton Mill Conference Center on Tuesday. All meals are provided free of charge if you preregister prior to November 27th. Registration after November 27th, including at the door is $40 which includes all meals.
- Register online until November 27th.
- Registration after November 27th, including at the door will be $40 per person. As in years past, lunch and dinner will be provided free of charge for those that preregister.
We have blocks of rooms available at the following hotels:
- Courtyard by Marriott
Room rate is 129.00. Mention the row crop short course for the blocked rooms and rate.
- Comfort Suites
Room rate is 129.00 and includes warm continental breakfast. Mention the row crop short course for the blocked rooms and rate.
Room rate is 119.00. Mention the row crop short course for the blocked rooms and rate.
Other motels within a short driving distance:
- Hilton Garden Inn
For more information, contact Kathy Johnson - (662) 325-2701 - Kjohnson@pss.msstate.edu
STARKVILLE, Miss. -- There's always something for farmers to monitor or manage, and in many row-crop fields across the state, weed control is the big concern of the moment.
Jason Bond, weed scientist with the Mississippi State University Extension Service, said rains that keep machinery out of the fields allow time for weeds to grow rapidly.
Choosing a ripe watermelon at the market is easy if you know what to look for. (Photo credit: Jonathan Parrish/Cindy Callahan)
Blueberry growers in Mississippi are having a successful season thanks to good harvesting conditions, crop quality and market prices.
ABERDEEN, Miss. -- Peanut growers are experiencing a mixed bag of conditions across the southeastern United States in general and Mississippi in particular.
Just because something happens by chance doesn’t mean it’s a bad idea.
After more than a decade of farming with traditional methods, Donald Gant started no-till farming in 1981 on some rented ground.
Photo by Jonathan Parrish
During a short break from August rain, Bubba Simmons, a partner in Simmons Planting Company in Hollandale, begins harvesting corn. Altogether, Simmons farms about 6,000 acres of corn, soybeans, and rice in Washington County.
When Mississippi’s Giant Houseparty kicked off at the end of July, hundreds of exhibitors displayed thousands of items that showcase their handiwork to the Neshoba County Fair’s many visitors.
The Exhibit Hall, organized and operated by the Neshoba County office of the Mississippi State University Extension Service, annually displays the handiwork of adults and children in several categories, including fresh fruits and vegetables, field crops, food preservation, arts and crafts, posters, and food and nutrition.
Publicity was not on the mind of Mike Sturdivant III in 1974 when he began farming, so his response to being named the 2017 Swisher Sweets/Sunbelt Ag Expo Southeastern Farmer of the Year for Mississippi was one of surprise.