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Publication Numbersort descending Title Filed Under Date
P3484 How to Sip Safe: Owners & Operators Sip Safe 08-20-20
P3485 How to Sip Safe: Parents Sip Safe 08-20-20
P3486 Artificial Regeneration of Bottomland Hardwoods Forestry, Forest Management 07-08-20
P3487 A Collaboration Framework for Use in Extension Program and Staff Development 08-17-20
P3488 Livestock Risk Protection Insurance for Feeder Cattle in Mississippi Agricultural Economics 08-06-20
P3489 How Much Meat to Expect from a Beef Animal: Farm-Direct Beef Beef 09-02-20
P3490 Protein Requirements for Mature Horses Animal Health 07-29-20
P3491 2019 MSU Extension Soybean Variety Demonstration Program Soybeans 08-05-20
P3492 2019 MSU Extension On-Farm Cotton Variety Trials Cotton 08-19-20
P3493 Differences between Organic and Conventional Cow’s Milk Dairy 07-30-20
P3494 Poultry Extension Personnel Needed across East Africa Poultry 08-05-20
P3495 Cut Flower Production: Overview for Mississippi Marketing and Business Planning 08-06-20
P3497 Disaster Preparedness for Food Businesses: An Overview Disaster Preparedness 08-27-20
P3498 Preparing to Respond: Four Steps to Developing a Crisis Communication Plan Food and Health, Food Safety 08-21-20
P3499 Pine and Magnolia Wreath (Pinus elliottii and Magnolia grandiflora) for the Farmer Florist Floral Design 09-03-20
P3501 Gender Issues in Ag Extension Programming in sub-Saharan Africa Poultry 08-11-20
P3502 Evaluation Domains: An Overview Program and Staff Development 08-20-20
P3503 Forest Herbicides: Benefits, Environmental Considerations, Testing, and Risks Forestry 08-17-20
P3504 How Youth Contribute to Healthy Communities: Finding and Building on Young People’s Strengths 4-H, Program and Staff Development 08-25-20
P3505 Improved Biosecurity and Extension Programming Can Benefit African Chicken Production Poultry 08-13-20

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