You are here

Water Quality Critical to Broiler Performance

Filed Under:
Publication Number: P2754
View as PDF: P2754.pdf

Water is the most important nutrient for poultry. Although the necessity of providing a plentiful supply and sufficient access is well understood, the importance of water quality on performance is often misunderstood or neglected. Providing a clean and safe water supply is critical to ensuring that broilers perform at their best. Water quality takes on an increasingly valuable role as public concern over antibiotic use in animal feed shifts the poultry industry away from the use of antibiotics. Numerous factors, including equipment, management practices, house environment, and housing type play a role in broiler performance, but water quality may be one of the most critical and least appreciated.

Download the PDF above.

The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262.

Authors

Extension Professor
Extension Instructor

Your Extension Experts

Assistant Professor
Extension Professor
Extension Instructor

Related Publications

Publication Number: P1276
Publication Number: P2383
Publication Number: IS1973

Pages