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Fun with Quick Breads 4-H Bread Project: Basic Unit

Filed Under:
Publication Number: P1576
View as PDF: P1576.pdf

The objectives of Fun with Quick Breads 4-H Bread Project: Basic Unit.

  • To acquire knowledge in the principles of bread making.
  • To learn the basic ingredients of quick breads and the purpose of each.
  • To understand the differences between plain and self-rising flour.
  • To learn methods of combining or mixing ingredients.
  • To gain skills in the preparation of batters and doughs.
  • To learn the characteristics of high-quality baked products.
  • To understand the place of breads in the diet.

For more information, please see the above PDF.

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Your Extension Experts

Portrait of Dr. Sylvia H. Byrd
Professor & Project Director
Professor, Food Science, Nutrition and Health Promotion Project Director, Office of Nutrition E
Portrait of Dr. Paula Threadgill
Assc Dir, FCS & 4H & Ext Prof
Associate Director FCS/4H

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