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Freezing Fruits & Berries 4-H Food Preservation Project Unit 1

Publication Number: P1430
Updated: April 22, 2016
View as PDF: P1430.pdf

Freezing is an easy way to preserve foods. It preserves food by stopping the growth of bacteria, mold, and yeast. Correctly frozen foods maintain excellent color, flavor, texture, and food value. Frozen berries and fruits are delicious as snacks or in other dishes.

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Associate Extension Professor

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