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Freezing Fruits & Berries 4-H Food Preservation Project Unit 1

Publication Number: P1430
View as PDF: P1430.pdf

Freezing is an easy way to preserve foods. It preserves food by stopping the growth of bacteria, mold, and yeast. Correctly frozen foods maintain excellent color, flavor, texture, and food value. Frozen berries and fruits are delicious as snacks or in other dishes.

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Authors

Asst VP Intern AA/Assc Ext Prf

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Extension Professor
4-H Project Achievement Days, Club Congress, Contest, Engineering Liaison, State Fair, Record Book P
Asst VP Intern AA/Assc Ext Prf
Assc Dir, FCS & 4H & Ext Prof
Associate Director FCS/4H

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