Food Safety & Risk Reduction for Deer Processors
View as PDF: P3049.pdf
Processing wild game, particularly deer, can be a profitable business. As an operator, you have a responsibility to maintain certain standards of cleanliness and ensure the integrity of the products that are delivered to your customers. The information is provided as a guide to some of the basic principles of wild-game processing.
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Authors
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,
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