You are here

Food Safety & Risk Reduction for Deer Processors

Filed Under:
Publication Number: P3049
View as PDF: P3049.pdf

Processing wild game, particularly deer, can be a profitable business. As an operator, you have a responsibility to maintain certain standards of cleanliness and ensure the integrity of the products that are delivered to your customers. The information is provided as a guide to some of the basic principles of wild-game processing.

The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262.

Contact Your County Office

Authors

Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,

Your Extension Experts

Assistant Extension Professor
Asst VP Intern AA/Assc Ext Prf
Senior Extension Associate
Wildlife & Fisheries
Extension/Research Professor
Fisheries Extension
Extension Associate III
Weather/GIS
Extension Professor
Wildlife Management
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,