Consider a Co-Packer: A Risk Management Tool
Do you have a food product or an idea for a food product? Is capital for investment in a building and processing equipment a problem? Is your bank telling you the risk is too great to secure start-up financing? These are common issues that people have when considering starting a food processing business. There is an alternative that will allow you to process a product and introduce it into the market with minimal economic risk: find and hire a contract packer.
Download the PDF above to read more.
The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262.