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Beef Cattle Calving Management

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Publication Number: P2558
View as PDF: P2558.pdf

Calving season can be a very intense time for cow-calf producers. It is important to understand the nutritional needs of cows and heifers and be prepared to handle newborn calves properly. Adequate planning and preparation can reduce calf loss, which ultimately means more profit for the producer. Using proven management techniques helps ensure a successful calving season.

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Portrait of Dr. Jane Parish
Professor & Head & Int Head
Beef cattle

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