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4-H Poultry Judging

Filed Under:
Publication Number: P0900
Updated: February 8, 2017
View as PDF: P0900.pdf

Each 4-H Poultry Judging Contest has four classes on consumer information, the grading of exterior eggshell factors, broken-out eggs, and ready-to-cook poultry. The highest total score for the contest is 500 points.

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