You are here

4-H Poultry Judging

Filed Under:
Publication Number: P0900
View as PDF: P0900.pdf

Each 4-H Poultry Judging Contest has four classes on consumer information, the grading of exterior eggshell factors, broken-out eggs, and ready-to-cook poultry. The highest total score for the contest is 500 points.

Download the PDF above to read more.

The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262.

Contact Your County Office

Your Extension Experts

Extension Instructor

Related Publications

Publication Number: P1150