Canning Fruits & Tomatoes: 4-H Food Preservation Project Unit 3
Publication Number: P1542
View as PDF: P1542.pdf
In this project, you will explore various techniques for canning as a method of food preservation. Canning is a practical way to extend the shelf life of food.
Download the full PDF for detailed instructions on the project.
Publication 1542 (POD-04-25)
Reviewed by Courtney Crist, PhD, Associate Extension Professor, Biochemistry, Nutrition, and Health Promotion. Revised from materials originally prepared by the University of Kentucky College of Agriculture.
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Authors
Associate Extension Professor
Food Safety, Food Science, Food
Processing, Home Food
Preservation, ServSafe
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