4-H Dairy Products Judging - Quality Defects
Suggested flavor, body and texture, and appearance and color scores, with designated intensities of flavor defects for 4-H Dairy Products Evaluation Contest.
S denotes slight, D denotes definite, and P denotes pronounced flavor defect.
Strawberry Yogurt
Flavor |
S |
D |
P |
---|---|---|---|
Artificial Sweeteners |
9 |
7 |
5 |
Bitter |
9 |
7 |
5 |
Cooked |
9 |
8 |
6 |
Foreign |
8 |
7 |
6 |
High Acetaldehyde |
9 |
7 |
5 |
High Acid |
9 |
7 |
5 |
High Flavoring |
9 |
8 |
7 |
High Sweetness |
9 |
8 |
7 |
Low Acid |
9 |
8 |
6 |
Low Flavoring |
9 |
8 |
7 |
Low Sweetness |
9 |
8 |
7 |
Oxidized |
6 |
4 |
1 |
Unclean |
6 |
4 |
1 |
Unnatural Flavor |
8 |
6 |
4 |
Body & Texture |
S |
D |
P |
---|---|---|---|
Gel-like |
4 |
3 |
2 |
Grainy |
4 |
3 |
2 |
Ropy |
3 |
2 |
1 |
Too firm |
4 |
3 |
2 |
Weak |
4 |
3 |
2 |
Cheddar Cheese
Flavor |
S |
D |
P |
---|---|---|---|
Bitter |
9 |
7 |
4 |
Feed |
9 |
8 |
6 |
Fermented/Fruity |
8 |
6 |
5 |
Flat/Lacks Flavor |
9 |
8 |
7 |
Garlic/Onion |
6 |
4 |
1 |
Heated |
9 |
8 |
7 |
High Acid |
9 |
7 |
5 |
Moldy |
7 |
5 |
3 |
Rancid |
6 |
4 |
1 |
Sulfide |
9 |
7 |
4 |
Unclean |
8 |
6 |
3 |
Whey Taint |
8 |
7 |
5 |
Yeasty |
6 |
4 |
1 |
Body & Texture |
|||
---|---|---|---|
Corky |
4 |
3 |
2 |
Crumbly |
4 |
3 |
2 |
Curdy |
4 |
3 |
2 |
Gassy |
3 |
2 |
1 |
Mealy |
4 |
3 |
2 |
Open |
4 |
3 |
2 |
Pasty |
4 |
3 |
1 |
Short |
4 |
3 |
2 |
Weak |
4 |
3 |
2 |
Ice Cream
Flavor |
S |
D |
P |
---|---|---|---|
Acid |
4 |
2 |
– |
Cooked |
9 |
7 |
5 |
Lacks Fine Flavor |
9 |
8 |
7 |
Lacks Flavoring |
8 |
6 |
4 |
Lacks Freshness |
8 |
7 |
6 |
Lacks Sweetness |
9 |
8 |
6 |
Metallic |
6 |
4 |
2 |
Old Ingredient |
6 |
4 |
2 |
Oxidized |
6 |
4 |
1 |
Rancid |
4 |
2 |
– |
Salty |
8 |
7 |
5 |
Storage |
7 |
6 |
4 |
Syrup Flavor |
9 |
7 |
5 |
Too High Flavor |
9 |
8 |
7 |
Too Sweet |
9 |
8 |
7 |
Unnatural Flavor |
8 |
6 |
4 |
Whey |
7 |
6 |
4 |
Body & Texture |
|||
---|---|---|---|
Coarse/Icy |
4 |
2 |
1 |
Crumbly |
4 |
3 |
1 |
Fluffy |
3 |
2 |
1 |
Gummy |
4 |
2 |
1 |
Sandy |
2 |
1 |
– |
Soggy |
4 |
3 |
2 |
Weak |
4 |
2 |
1 |
Milk
Flavor |
S |
D |
P |
|
---|---|---|---|---|
Acid |
3 |
1 |
– |
|
Bitter |
5 |
3 |
1 |
|
Cooked |
9 |
8 |
6 |
|
Feed |
9 |
8 |
5 |
|
Fermented/Fruity |
5 |
3 |
2 |
|
Flat |
9 |
8 |
7 |
|
Foreign |
5 |
3 |
1 |
|
Garlic/Onion |
5 |
3 |
1 |
|
Lacks Freshness |
8 |
7 |
6 |
|
Malty |
5 |
3 |
1 |
|
Metallic |
5 |
3 |
1 |
|
Oxidized |
6 |
4 |
1 |
|
Rancid |
4 |
1 |
– |
|
Salty |
8 |
6 |
4 |
|
Unclean |
3 |
1 |
– |
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