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Food Safety at Home

Filed Under: Food Safety

Food Safety at Home equips families with food safety knowledge and resources that will help improve food safety behaviors and practices at home.

Target Audience(s):

Those interested in learning more about food safety, including, but not limited to adults, college students, teens, and others who make food purchase and preparation decisions at home

Objectives:

Participants will be able to:

  • Apply food safety techniques from the point of purchase locations to the home,
  • Recall the importance of using a thermometer and related important temperatures,
  • Identify the four key steps for food safety (clean, cook, separate and chill), and
  • Recall the importance of the temperature danger zone and shelf life of food products.

Total Number of Modules or Sessions: At least 6

Total Number of Hours for Program Delivery: 6-8

Program Delivery:

  • Educational Class
  • Group Discussion
  • eXtension Website
  • Websites other than eXtension

Primary Contact:

Dr. Courtney Crist, cac400@msstate.edu

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Contacts

Assistant Extension Professor