Beef Quality Assurance

Beef Quality Assurance will raise consumer confidence in the food supply through offering proper management techniques and a commitment to quality within every segment of the beef industry.

Target Audience(s):

Mississippi beef cattle producers

Objectives:

Participants will:

• Learn about industry issues and practices,
• Be able to set production standards that can be met or exceeded, and
• Be able to establish systems for data retention and record keeping.

Total Number of Modules or Session: 1

Total Number of Hours for Program Delivery: 3

Program Delivery:

• Social Media
• Demonstrations
• Workshop

Primary Contact:

Dr. Brandi Karisch, brandi.karisch@msstate.edu