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Beef Quality Assurance

Filed Under: Beef

Beef Quality Assurance will raise consumer confidence in the food supply through offering proper management techniques and a commitment to quality within every segment of the beef industry.

Target Audience(s):

Mississippi beef cattle producers


Participants will:

  • Learn about industry issues and practices,
  • Be able to set production standards that can be met or exceeded, and
  • Be able to establish systems for data retention and record keeping.

Total Number of Modules or Session: 1

Total Number of Hours for Program Delivery: 3

Program Delivery:

  • Social Media
  • Demonstrations
  • Workshop

Primary Contact:

Dr. Brandi Karisch,


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