Beef Advocacy will empower producers to engage in conversations with consumers about the health and safety of beef in a balanced diet.
Beef cattle producers and beef consumers
Participants will learn:
- About the differences among production methods and beef choices,
- About the safety protocols of getting beef from pasture to plate,
- How beef is a sustainable food source, and
- About current issues facing the beef industry.
Total Number of Modules or Sessions: 1- 4
Total Number of Hours for Program Delivery: 4
- Educational Class
- Social Media
Cobie Rutherford, email@example.com