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Beef Advocacy

Filed Under: Beef

Beef Advocacy will empower producers to engage in conversations with consumers about the health and safety of beef in a balanced diet.

Target Audience(s):

Beef cattle producers and beef consumers

Objectives:

Participants will learn:

  • About the differences among production methods and beef choices,
  • About the safety protocols of getting beef from pasture to plate,
  • How beef is a sustainable food source, and
  • About current issues facing the beef industry.

Total Number of Modules or Sessions: 1- 4

Total Number of Hours for Program Delivery: 4

Program Delivery:

  • Educational Class
  • Social Media

Primary Contact:

Cobie Rutherford, cobie.rutherford@msstate.edu

 

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Contacts

Extension Instructor
4-H Youth Development