Greenhouse Tomato Short Course
2018 Greenhouse Tomato Short Course
If you are a grower of greenhouse tomatoes, or if you have interest in growing this crop, mark your calendar now for the 28th Annual Greenhouse Tomato Short Course. Participating in this program will be the best way to learn all about producing greenhouse tomatoes.
The next Greenhouse Tomato Short Course will be held at the Eagle Ridge Conference Center, 1500 Raymond Lake Road, Raymond, Mississippi on March 6 and 7, 2018. Expert speakers will present seminars on a variety of fields relevant to the production of greenhouse tomatoes.
Special topics this year will be components of the greenhouse system, greenhouse design and engineering, alternative heating options, marketing, budget for greenhouse growers, updates on the latest research, plant nutrition, alternative crops, water sanitation, and of course the pest management workshop, which will include physiological disorders, diagnosing plant problems, plant disease identification and control, and pest management.
Exhibitors from across the U.S. and Canada will be available to show you their products and discuss how to use them. All aspects of production will be thoroughly covered. Plan on attending this Short Course to learn all you need to know about this crop and run a successful greenhouse business. In recent years, the Short Course attracted participants from more than 25 states and several Caribbean and Latin American countries.
The Greenhouse Tomato Short Course continues to be the best deal around! Compare this program to others that cost well over $500 to register.
Advance registration is $200 (use registration form in mailed packet or online with a credit card), or, if you prefer, you can pay $225 at the door, per person for the entire Short Course.
The registration fee includes coffee, refreshments, lunch both days, all Extension publications, and some very special promotional items. All those who preregister will also receive the latest edition of the Greenhouse Tomato Short Course cap.
For further information, send email to Dr. Rick Snyder at Rick.Snyder@msstate.edu or call (601) 892-3731. Mississippi growers can contact their local Mississippi County Extension Office.
- Greenhouse Tomato Handbook
En Español: Guía del cultivo del tomate en invernaderos
- Greenhouse Tomato Growers' Glossary
- Environmental Control for Greenhouse Tomatoes
- Fertigation: The Basics of Injecting Fertilizer for Field-Grown Tomatoes
- Starting Vegetable Transplants
- Greenhouse Tomatoes: Pest Management in Mississippi
- Greenhouse Tomato Budgets for Mississippi
VERONA, Miss. -- Normie Buehring has plans for the 2018 trial crops at the Northeast Mississippi Branch Experiment Station, and he’s not even going to be there to see their harvest later this year.
STARKVILLE, Miss. -- In response to new Environmental Protection Agency regulations on the use of the herbicide dicamba, the Mississippi State University Extension Service is developing two online training courses to help cotton and soybean farmers follow the new rules.
Greenhouse tomato growers and other interested individuals are invited to attend the 28th annual Mississippi Greenhouse Tomato Short Course March 6-7.
STARKVILLE, Miss. -- Producers who plant winter crops with no intention of harvesting them reap the benefits of soil conservation, weed control and nutrient retention.
On the flip side, however, the practice of almost constant production in a field creates issues with pest management. Farmers who “plant green” have to balance these challenges to best prepare the way for good crops each year.
Photo by Jonathan Parrish
During a short break from August rain, Bubba Simmons, a partner in Simmons Planting Company in Hollandale, begins harvesting corn. Altogether, Simmons farms about 6,000 acres of corn, soybeans, and rice in Washington County.
When Mississippi’s Giant Houseparty kicked off at the end of July, hundreds of exhibitors displayed thousands of items that showcase their handiwork to the Neshoba County Fair’s many visitors.
The Exhibit Hall, organized and operated by the Neshoba County office of the Mississippi State University Extension Service, annually displays the handiwork of adults and children in several categories, including fresh fruits and vegetables, field crops, food preservation, arts and crafts, posters, and food and nutrition.
Publicity was not on the mind of Mike Sturdivant III in 1974 when he began farming, so his response to being named the 2017 Swisher Sweets/Sunbelt Ag Expo Southeastern Farmer of the Year for Mississippi was one of surprise.