Greenhouse Tomato Short Course
2018 Greenhouse Tomato Short Course
If you are a grower of greenhouse tomatoes, or if you have interest in growing this crop, mark your calendar now for the 27th Annual Greenhouse Tomato Short Course. Participating in this program will be the best way to learn all about producing greenhouse tomatoes.
The next Greenhouse Tomato Short Course will be held at the Eagle Ridge Conference Center, 1500 Raymond Lake Road, Raymond, Mississippi on March 6 and 7, 2018. Expert speakers will present seminars on a variety of fields relevant to the production of greenhouse tomatoes.
Special topics this year will be components of the greenhouse system, greenhouse design and engineering, alternative heating options, marketing, budget for greenhouse growers, updates on the latest research, plant nutrition, alternative crops, water sanitation, and of course the pest management workshop, which will include physiological disorders, diagnosing plant problems, plant disease identification and control, and pest management.
Exhibitors from across the U.S. and Canada will be available to show you their products and discuss how to use them. All aspects of production will be thoroughly covered. Plan on attending this Short Course to learn all you need to know about this crop and run a successful greenhouse business. In recent years, the Short Course attracted participants from more than 25 states and several Caribbean and Latin American countries.
The Greenhouse Tomato Short Course continues to be the best deal around! Compare this program to others that cost well over $500 to register.
Advance registration is $200 (use registration form in mailed packet or online with a credit card), or, if you prefer, you can pay $225 at the door, per person for the entire Short Course.
The registration fee includes coffee, refreshments, lunch both days, all Extension publications, and some very special promotional items. All those who preregister will also receive the latest edition of the Greenhouse Tomato Short Course cap.
For further information, send email to Dr. Rick Snyder at Rick.Snyder@msstate.edu or call (601) 892-3731. Mississippi growers can contact their local Mississippi County Extension Office.
- Greenhouse Tomato Handbook
En Español: Guía del cultivo del tomate en invernaderos
- Greenhouse Tomato Growers' Glossary
- Environmental Control for Greenhouse Tomatoes
- Fertigation: The Basics of Injecting Fertilizer for Field-Grown Tomatoes
- Starting Vegetable Transplants
- Greenhouse Tomatoes: Pest Management in Mississippi
- Greenhouse Tomato Budgets for Mississippi
STARKVILLE, Miss. -- Cover crop usage is gaining momentum on Midsouth farms and will be a major focus of the 2017 Mississippi State University Row Crop Short Course.
The MSU Extension Service will host the course at the Mill Conference Center in Starkville Dec. 4-6.
STARKVILLE, Miss. -- A recent survey revealed that thousands of farmers are planting cover crops and reporting benefits from the practice.
While only a few respondents to the fifth annual cover crop survey were from Mississippi, the study revealed more landowners appreciate the practice of growing crops to protect and enrich the soil. Most respondents were from the Midwest in the survey conducted by the Sustainable Agriculture Research and Education program and the Conservation Technology Information Center.
Growers managed major disease problems in the peanut crop this year to produce high yields and good profits.
Brown marmorated stink bugs took up residence in the Northeast nearly 20 years ago, but established populations of the destructive pest are now confirmed in the Southeast, including two reports in Mississippi.
Blake Layton, an entomology specialist with the Mississippi State University Extension Service, is asking homeowners and producers to report any sightings of the insect. These insects are on a different level than other stink bugs in the South because of the damage they cause in fruit and the issues they cause when they invade buildings, he said.
As the time for pecan harvest approaches, some Mississippians are contemplating adding new orchards or expanding or renovating old ones.
Eric Stafne, fruit and nut crops specialist with the Mississippi State University Extension Service, said growers want to capitalize on the demand for pecans, which is increasing domestically and overseas.