Several weeks ago, I wrote about looking forward to the time of year when ornamental peppers start strutting their gorgeous fruit colors. What I didn’t mention is that late summer is not just for ornamental peppers; I always get my best home-grown culinary peppers from August until frost in the fall.
My tastes for culinary peppers range from the mild and colorful bell peppers all the way to the superhot selections like Ghost, Scorpion and Carolina Reaper.
Forage growers in Mississippi are trying to keep insects from making meals out of their hayfields and compromising their stockpiles of winter feed.
Acres of pine forests cover Mississippi and the Southeast, but good forest management is not necessarily good wildlife management.
Landowners and hunting clubs who want to branch out and earn extra income are encouraged to attend one of three upcoming Natural Resource Enterprises business workshops.
The workshops will be held Sept. 18 in Woodville, Sept. 27 in Natchez and Oct. 9 in Cleveland.
Instructors interested in helping young people, families and communities prepare for disasters can take part in a two-day training event in December at Mississippi State University.
Earlier this year, I wrote about an outstanding landscape plant, the Rose of Sharon. The ones I was growing in my landscape included some of the newer selections: Orchid Satin, Pollypetite and Purple Pillar. Since then, I added White Pillar to my collection.
CHOCTAW, Miss. -- Agricultural professionals and educators can learn how to expand their marketing and sales skills at two workshops in September.
The Alliance of Sustainable Farms will present “Expanding Marketing Opportunities: Marketing, Branding and Social Media” at the National Center for Appropriate Technology demonstration farm at the Piney Woods School Sept. 4 and at the Mississippi Band of Choctaw Indians reservation Sept. 5.
STONEVILLE, Miss. -- Mississippi growers will produce about 20 percent more rice this year, mostly thanks to additional acres planted over 2017’s total.
Larry Falconer, agricultural economist with the Mississippi State University Extension Service, said early forecasts predict national yields near last year’s 7,400 pounds per acre.
“National acreage is up about 20 percent. In Mississippi, the increase is slightly more at 23 percent,” Falconer said. “It helped that, at planting time, prices were slightly better than the previous year.”
STARKVILLE, Miss. -- Summer brings many activities: swimming in pools, recreation in Mississippi’s waterways, washing vehicles after traveling down dirt roads, and irrigating millions of acres of gardens and fields. These and many other activities rely on abundant water.
Putting a dollar value on clean water is difficult. Everyone uses it in their daily lives for drinking and domestic needs, but we also use water through the products we consume. This hidden flow of water is less obvious, so it’s often given less attention when we talk about water conservation.
While visiting my parents in Tennessee this weekend, my dad asked why one of their Annabelle hydrangeas was blooming while another -- growing just 5 feet away -- was not. He asked if I had some special fertilizer or bloom juice that could be applied.
I didn't, because the shrubs didn't need any special fertilizer help. It all had to with light.
PONTOTOC, Miss. -- Sweet potato producers, crop consultants, agricultural industry representatives and the general public will learn about ongoing Mississippi State University sweet potato research and outreach efforts at a field day Aug. 30.
The MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station will host the event at the Pontotoc Ridge-Flatwoods Branch Experiment Station, located at 8320 Highway 15 South in Pontotoc County.
Ever wonder what wildlife species are in your backyard during the day while you are at work or school and at night while you are sleeping? Well, now you can find out with the help of a trail camera.
Sod production is a year-round process for Mississippi producers, and demand is up for this valuable commodity.
Jay McCurdy, turf specialist with the Mississippi State University Extension Service, said the state’s producers are having a good year with this grass crop.
Producers can learn about issues related to muscadine production and other fruit-related topics at an upcoming field day in Pearl River County, south of McNeill.
STARKVILLE, Miss. -- Agents and specialists with the Mississippi State University Extension Service are “promising” to confront the opioid problem in Mississippi communities.
“PReventing Opioid Misuse in the South East,” or PROMISE, is an Extension initiative to address this national crisis in communities across the Southeast. PROMISE is funded by a $310,000 grant from the U.S. Department of Agriculture.
MSU Extension health specialist David Buys said one of the main issues with the misuse of opioids is that they are more accessible than they need to be.
How have we already turned the corner into August? While it’s still hot and likely to continue that way for at least another six weeks, I’m looking forward to one of my late-summer landscape favorites, the ornamental pepper.
These plants have been growing patiently all summer, seeming to wait patiently and soak up the Mississippi heat until our other plants need a breather. If you follow Southern Gardening, then you probably know that I really love the show that ornamental peppers put on in late summer and early fall.
Scientists have embarked on a colossal research project to estimate the abundance of red snapper, the most sought-after offshore fish in the U.S. controlled waters in the Gulf of Mexico.
Mississippi’s soybean crop is in good or excellent condition, but growers are losing access to some foreign markets due to circumstances beyond their control.
Practical actions that can reduce lead in drinking water are highlights of a recently concluded multistate project.
A tiny pest is making a huge impact on crape myrtles across the state, threatening to turn this go-to plant into something that gardeners avoid.