News Filed Under Poultry
MISSISSIPPI STATE -- The state's poultry industry lost value in 2000 but easily held onto their ranking as the state's top agricultural commodity.
Mississippi's poultry industry is expected to have a value of $1.45 billion in 2000. This value is down about 2 percent from 1999 and down from a high in 1998 of $1.54 billion. Production is estimated at 1.58 billion eggs and 706 million broilers weighing 3.5 billion pounds in 2000.
By Crystel Bailey
MISSISSIPPI STATE -- Poultry production can decrease the water quality in places where people like to swim and fish, but agricultural specialists are taking steps to manage this problem in Mississippi.
Poultry, Mississippi's No. 1 agricultural product, produces a massive amount of manure, or litter. To use this by-product, producers distribute the litter as phosphorous-rich fertilizer on pastures and forage crops. Excess phosphorous can move into the soil and eventually find its way into surface water.
MISSISSIPPI STATE -- Mississippi State University hasn't entered the poultry business, but it does have a new, state-of-the-art, working broiler facility for research purposes.
The 43-by-400 foot broiler house on the Mississippi Agricultural and Forestry Experiment Station's South Farm took in its first chicks in mid-October. The climate-controlled facility is operated by the U.S. Department of Agriculture-Agriculture Research Service at MSU.
MISSISSIPPI STATE -- Power outages from occasional thunderstorms can be more deadly to chickens than the 100-plus degree days that are par for the course during Mississippi summers.
Tom Smith, poultry specialist with Mississippi State University's Extension Service, said the state had lost about 250,000 chickens in recent weeks, but the true culprit was not just the heat.
MISSISSIPPI STATE -- Better eggs mean better broilers, a fact that prompted one Mississippi State University researcher to look at what a hen must eat to lay these good eggs.
Mississippi's $1.5 billion poultry industry is the state's largest agricultural commodity. When even a small improvement is made in this business, the result is seen in millions of dollars.
By Laura Martin
MISSISSIPPI STATE -- Mississippi's poultry industry held on to the state's top agricultural spot besting last year's record value despite lower prices and decreased exports.
Poultry, the state's largest crop, should reach an estimated 1999 value of $1.55 billion, topping last year's record of $1.53 billion. It is the first and only agricultural industry in the state to top $1.5 billion in farm value.
MISSISSIPPI STATE -- Grants of nearly $240,000 are allowing Mississippi State University to partner with the U.S. Department of Agriculture's Agriculture Research Service to study a Mississippi environmental concern with national implications.
Dr. Larry Oldham, Mississippi State University Extension Service soil specialist, said land application of animal manures is one of the most important issues facing American agriculture.
By Lani Jefcoat
MISSISSIPPI STATE -- Mississippi's poultry industry reached an all time high value of $1.5 billion in 1998 according to final figures released in late April from the U.S. Department of Agriculture.
In 1998, Mississippi broilers and eggs combined to bring a value of $1.5 billion, up 12 percent from 1997. Broilers saw a 12 percent increase in value to $1.4 billion and eggs increased 9 percent in value to $159 million.
MISSISSIPPI STATE -- The poultry industry in Mississippi fared well again in 1998, retaining its top agricultural spot in the state as excellent prices boosted the projected value into record territory.
Mississippi broilers and eggs combined to bring an estimated 1998 value of $1.46 billion, up 6.6 percent from 1997. Poultry topped forestry, valued at $1.31 billion, as the state's top agricultural commodity. Broilers saw a projected 8 percent increase in value to $1.3 billion, while eggs actually declined 5 percent from 1997 to $139 million.
MISSISSIPPI STATE -- A severe infectious bronchitis virus outbreak among Mississippi broilers was quickly subdued last winter with the help of improved tests run by Mississippi State University's College of Veterinary Medicine.
Infectious bronchitis virus causes coughing and sneezing in broilers, slows the birds' growth and can kill the broiler or cause it to be condemned at the processing plant. This disease causes about $1.7 million annual losses in an industry valued at more than $1.2 billion in 1997.
By Marcela Cartagena
MISSISSIPPI STATE -- Heat and humidity, some of broilers' worst enemies, have been harsh this summer causing Mississippi poultry industries to suffer significant bird losses.
"The loss of birds has not been catastrophic this summer," said Mike McAlpin, president of the Mississippi Poultry Association. "But they have been considerably higher than last summer."
McAlpin said heat and humidity affect bird weight and eating habits. He said birds do not eat as well during high temperatures, causing them to gain weight slower.
MISSISSIPPI STATE -- A test that predicts a rooster's fertility may one day dramatically impact the poultry industry.
Mississippi's poultry holds the state's top agriculture spot, with a current farm gate value of about $1.4 billion. Research in this field can propel the industry even higher.
Dr. Chris McDaniel, poultry scientist with the Mississippi Agricultural and Forestry Experiment Station, has applied a simple fertility test to the poultry industry. His results indicate the industry could increase egg fertility rates by 5 percent.
MISSISSIPPI STATE -- Mississippi's total value of production posted an new record of $4.9 billion, an increase of 3 percent from 1996. Casual observers might think a 3 percent change means little happened in Mississippi's 1997 farm economy.
"Several row crops had significant changes in their total value this year, but that was largely because of planted acreage changes," said Dr. John Robinson, extension agricultural economist at Mississippi State University.
MISSISSIPPI STATE -- State poultry producers saw record broiler and egg production with 1997 values up 6 percent to more than $1.43 billion.
Dr. Wallace Morgan, head of Mississippi State University's poultry department, said the state's poultry industry has grown steadily for the last 10 years. Mississippi now ranks No. 4 nationally in broiler production.
"Domestic consumption continues to increase, our exports have been growing very rapidly and Mississippi has been a favored state for growth," Morgan said.
MISSISSIPPI STATE -- When heat and humidity challenge the state's poultry industry, broilers lose every time, but this summer has been kinder than usual on the birds.
Up until the first of August, Mississippi broiler growers had not seen serious losses to heat stress. Before that, the cooler weather was a blessing to poultry growers, keeping deaths to a minimum.
Bill Goodwin is the extension agent for Scott County, the state's leading poultry producer. He said some broiler deaths to heat stress are unavoidable each year.
MISSISSIPPI STATE -- Feeding unfit food to broilers can cost a major poultry operation $90,000 a week, but a test has been developed to ensure quality products are fed to these birds.
Researchers at Mississippi State University's College of Veterinary Medicine developed a way to test fish and poultry by-products that are fed to broilers. The test detects biogenic amines, or toxins, produced when by-products deteriorate.
MISSISSIPPI STATE -- Mississippi poultry producers in the past two decades have transformed an industry into the state's top agricultural enterprise, with annual poultry and egg sales in excess of $1 billion.
Researchers at Mississippi State University support the growth of the industry and continue to aid producers in finding new ways to manage the health and productivity of their flocks.
By Bethany Waldrop Keiper
MISSISSIPPI STATE -- Although overall estimated value of farm production is down in Mississippi for 1995, the poultry industry has scored another record-breaking year.
Agricultural economists at Mississippi State University predict the industry's value is $1.09 billion for 1995, up $50 million from 1994.
Poultry and eggs' rise in value is the highest in the state, even though it comes in second behind forestry's estimated farm value of $1.1 billion.