News Filed Under Crops
All sorts of crops are being harvested this time of year! This past week on social media, we saw a lot of pictures and video of the corn harvest in particular. Why is corn so important to Mississippi? One word: Ka-ching! In 2016, the state’s corn had a $436 million value of production.
In fact, corn is one of the most versatile crops. It can be used in food products, animal feed, industrial products and more!
STARKVILLE, Miss. -- Cotton will always have challenges, but few of them will ever compare to the boll weevils that thrived in Mississippi from 1904 until 2009.
“It is nearly impossible for this younger generation of consultants, scouts and growers to understand how hard boll weevils were to control and how much boll weevil control hurt beneficial insects and complicated cotton management,” said Will McCarty, who served as the Mississippi State University Extension Service cotton specialist during “the boll weevil wars.”
MACON, Miss. -- Farmers' independent natures make them strong, but when agricultural producers join forces, they can take success to the next level.
Darrin Dodds, cotton specialist with the Mississippi State University Extension Service, commended Mississippi farmers for their efforts to unite in the battle to eradicate boll weevils from the state.
“Historically, boll weevils were the prime pest in cotton fields. To control them, it took numerous pesticide applications,” he said. “Those treatments were costly and ate into the growers’ profit margins.”
STARKVILLE, Miss. -- Farmers in Mississippi and the Southeast are urged to scout their fields closely for the redbanded stinkbug, a very damaging pest of soybeans that is being found in increasing numbers across the region.
Mississippi State University Extension Service specialists and researchers joined with their counterparts and crop consultants from Arkansas and Louisiana Thursday for an emergency forum on this dangerous insect.
STARKVILLE, Miss. -- Mississippi’s row crops have had enough rain, and most fields just need sunshine.
Erick Larson, grain crops specialist with the Mississippi State University Extension Service, said corn is mature and will gain no benefit from additional moisture. In the first couple of weeks of August, skies were overcast or rain was falling across most of the state.
PONTOTOC, Miss. -- Sweet potato producers, crop consultants, agricultural industry representatives and the general public will learn about ongoing Mississippi State University sweet potato research and outreach efforts at a field day Aug. 31.
The Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station will host the event at the Pontotoc Ridge-Flatwoods Branch Experiment Station, located at 8320 Highway 15 South in Pontotoc.
RAYMOND, Miss. -- Produce growers, packers, industry suppliers and others can learn the requirements of the new federal Produce Safety Rule during one of three upcoming workshops around the state.
STONEVILLE, Miss. -- In response to producer concern over a significant agricultural pest, the Mississippi State University Extension Service will host a forum on Aug. 17.
The free ArkLaMiss Emergency Forum on Redbanded stink bugs will be at 2 p.m. at the Capps Center in Stoneville on the campus of the Delta Research and Extension Center. University researchers, Extension specialists and crop consultants from Arkansas, Louisiana and Mississippi will share the latest data and management recommendations.
VERONA, Miss. -- Mississippi State University experts are hosting a Mississippi Medallion Program Aug. 24 in Verona to demonstrate how these top-performing ornamental plants can be used in home gardens.
The event runs from 9:30 to 11 a.m. at the North Mississippi Research and Extension Center. The presenter will be Geoff Denny, horticulture specialist with the MSU Extension Service.
Combines began rolling in Mississippi Delta rice fields as soon as growers marked the beginning of August, but wet weather soon shut down early harvest attempts.
Bobby Golden, a rice and soil fertility agronomist with the Mississippi State University Extension Service, said yields are expected to be favorable when fields are dry enough for harvest, though overall acreage will be down this year.
PICAYUNE, Miss. -- What was once a Grade A dairy farm for more than 20 years now serves as the flower farm owned by Terri Doyle and her husband, Dave.
Located on the Mississippi Gulf Coast, Coastal Ridge Farm offers fresh bouquets that can be found at Rouse's Markets in the New Orleans area and on the coast from May to November.
"The dairy industry had been getting tougher every year for small dairies," Terri Doyle explained. "When Hurricane Katrina hit and destroyed a lot of our property, Dave and I decided it was time to close the dairy."
STARKVILLE, Miss. -- A group interested in learning more about the ancient and popular art of winemaking will attend an upcoming workshop on the topic Sept. 15 at Mississippi State University.
The Growing, Making and Improving Wines Workshop will be at the A.B. McKay Food Research and Enology Laboratory on the MSU campus. The MSU Extension Service and the Mississippi Agricultural and Forestry Experiment Station are offering the daylong workshop.
MCNEILL, Miss. -- Mississippi State University invites muscadine grape growers and those interested in growing these vines to an Aug. 26 field day in Pearl River County.
Topics for the annual Muscadine Field Day include pests, new varieties and vine management. MSU Extension Service, Mississippi Agricultural and Forestry Experiment Station, and U.S. Department of Agriculture - Agricultural Research Service personnel will speak.
CLEVELAND, Miss. -- Delta area residents and chefs will show off the versatility of rice -- one of Mississippi's four major row crops -- during the 27th annual Rice Tasting Luncheon.
The event, which celebrates National Rice Month, draws more than 1,000 people from the state, the region and other countries. As the top rice-producing county in Mississippi, Bolivar County has the honor of hosting the luncheon every year.
It begins at 11 a.m. and concludes at 1 p.m. on Sept. 15 at the Delta State University Walter Sillers Coliseum in Cleveland.
STARKVILLE, Miss. -- Most of the state's soybean crop has a very good yield potential despite some challenges coming late in the season.
Trent Irby, soybean specialist with the Mississippi State University Extension Service, said growers planted more than 60 percent of the crop in April.
"We had more soybeans planted in April than we've had in years," Irby said. "We had several windows that month where it was warmer than usual and dry enough to plant, and growers took advantage of those planting opportunities."
STARKVILLE, Miss. -- Mississippi growers produced good wheat yields despite planting historically low acreage and experiencing challenging conditions this year.
According to the U.S. Department of Agriculture, state growers harvested an estimated 40,000 acres of wheat in 2017, averaging an estimated 63 bushels an acre. Average wheat planting is about 200,000 acres annually, but it was as high as 500,000 acres in 2008. The state's record high wheat yield per acre is 64 bushels, set in 2011.
STARKVILLE, Miss. -- Early or not, Mississippi’s corn crop is well on the way to its best yield in years, barring any major disasters.
Erick Larson has spent more than two decades as the Mississippi State University Extension Service corn specialist. Larson said 2017 weather generally has been better than he can remember for any past growing season. Timely rains in some areas and cool nights during the crucial early grain-filling periods were important keys.
By Kenner Patton
MSU Extension Service
STONEVILLE, Miss. -- Rice producers can learn about the latest research on production and disease management during the Mississippi State University Extension Service Rice Producer Field Day Aug. 2.
The program will begin at 3 p.m. at the Charles W. Capps Jr. Entrepreneurial Center at the Delta Research and Extension Center in Stoneville. The three-hour event includes field tours of research plots with MSU rice researchers.
VICKSBURG, Miss. -- Foods grown on Southern farms should end up on Southern tables, especially when those tables are in the state’s many historic bed-and-breakfasts.
That was the message Mississippi State University Extension Service personnel sent home with participants in a recent workshop.
“Nobody wants to go to a Southern B&B and not experience the food, so think about serving local foods,” said Brent Fountain, Extension nutrition specialist.
BEAUMONT, Miss. -- For 16 years, Christine Coker has been doing what she loves: putting food on people's tables.
"In college, I really liked the study of plants, but I knew I wasn't going to be the world's greatest botanist," she said. "What I really wanted to do was feed people."