News Filed Under Catfish
Mississippi State University’s state-of-the-art meat processing facilities drew Mississippi Agriculture and Commerce Commissioner Andy Gipson and a small group of influential lawmakers to campus for a personal tour Sept. 16, 2020.
The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.
Cash flow challenges are the latest struggle for Mississippi catfish producers, as product sales to their biggest consumers -- restaurants -- are way down due to COVID-19.
Catfish producers impacted by the COVID-19 pandemic have the opportunity to provide the U.S. Department of Agriculture information on why they should be eligible for economic assistance through the Coronavirus Food Assistance Program.
When most people think about tarpon, they probably picture a giant, shimmering, 6-foot fish leaping up towards the sky from the crystal-clear waters of southern Florida. What many people don’t know is that tarpon are also found just off our beaches in the northern Gulf of Mexico.
Although tarpon are not considered table fare in the United States, they are prized by recreational anglers because of their large size and acrobatic behavior. Tarpon generally swim in schools and make long coastal migrations from the southern Gulf of Mexico to the north in the late spring before migrating back south in the fall.
The challenges Mississippi catfish farmers face in 2019 are many, but growth of one of the state’s eight processing facilities is one positive sign for the industry.
The president of the World Aquaculture Society is the latest in a long line of Mississippi State University connections to this organization.
An abundance of U.S. farm-raised catfish has driven prices down and delayed independent growers from getting their fish to the processors.