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News Filed Under Beef

September 30, 2010 - Filed Under: Forages, Beef

PRAIRIE -- Mississippi beef producers can fine-tune their forage-fed operations with information offered at an Oct. 22 workshop in Monroe County.

The Forage-Fed Beef Workshop will be held from 9 a.m. to 2 p.m. at Mississippi State University’s Prairie Research Unit.

Program topics include forage systems for pasture-finished beef, current forage-fed research, cattle buying decisions, selling and marketing, and the benefits of forage-fed beef. All beef producers are invited to attend the free workshop. Lunch will be provided.

July 30, 2010 - Filed Under: Agriculture, Agricultural Economics, Swine, Beef

MISSISSIPPI STATE -- Today’s economy means people are eating out and purchasing meat products less often, but cattle and hog producers have learned to make the most of tough times.

Livestock producers reduce their cattle herd sizes and hog numbers to reduce the amount of meat on the market and bolster the product prices, which remain at the mercy of the economy.

John Michael Riley, a Mississippi State University Extension Service agricultural economist, said producers work hard to keep their product affordable when money is tight.

Many consumers are willing to pay premium prices for beef from cattle producers who share information about their cattle management practices. (Photo by Kat Lawrence)
July 29, 2010 - Filed Under: Beef, Food

By Alicia Barnes
For MSU’s Ag Communications

MISSISSIPPI STATE – Until a few weeks ago, Jason Edmonds had not eaten beef in nearly three years.

Citing concerns over animal welfare, his personal impact on the planet, and added hormones and antibiotics, Edmonds adopted a vegetarian lifestyle for years, until finding access to local farmers who share his concerns.

Nick Simmons of Saltillo is one of two evaluators using a new method of scoring hair shedding on this herd of Angus cattle on Mississippi State University's South Farm in April. (Photo by Kat Lawrence)
May 6, 2010 - Filed Under: Agriculture, Livestock, Beef

MISSISSIPPI STATE -- Imagine the misery of wearing a winter coat outside in Mississippi as late as May, June or even July.

People would want to stay in the shade or in cool water. Eating a big meal would not be very appetizing. Cattle may feel the same way, especially if they are from the longhaired breeds of cattle including Angus, Charolais and Hereford.

March 4, 2010 - Filed Under: Agriculture, Beef, Poultry

RALEIGH -- Poultry and cattle farmers will gain the latest production recommendations from state and national experts during educational seminars and a trade show set for April 8 in South Mississippi.

The Magnolia Beef and Poultry Expo will take place at the Smith County Agricultural Complex on Highway 35 South in Raleigh.

October 1, 2009 - Filed Under: Forages, Beef

MISSISSIPPI STATE – Mississippi beef producers who want to keep current on innovative herd health and profitability research can attend the Beef and Forage Field Day on Oct. 24 in Prairie.

The field day will be at the Prairie Research Unit of the Mississippi Agricultural and Forestry Experiment Station. Registration begins at 8 a.m. at the main facility at 10223 Highway 382. There is no cost to attend, and lunch will be provided. Field day sponsors are MAFES, Mississippi State University and the MSU Extension Service.

Mississippi State University animal scientist Brian Rude, left, and graduate student Jonathan Greene of Trussville, Ala., feed Peaches the steer a ration containing refined distillers grains. The two studied the ability of cattle to digest this substance. (Photo by Kat Lawrence)
August 13, 2009 - Filed Under: Agriculture, Beef

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE – Corn-to-ethanol manufacturing has created huge amounts of a byproduct suitable as an ingredient in cattle feed, and Mississippi State University researchers want to know if a more refined version packs the same nutritional punch.

Erdogan Memili
April 23, 2009 - Filed Under: Beef

By Karen Templeton
MSU Ag Communications

MISSISSIPPI STATE – Cattle and dairy producers stand to benefit from cutting-edge genetic research conducted by scientists around the world and at Mississippi State University.

More than 300 scientists from 25 countries formed a consortium to fully map the bovine genome. The study, partially funded by Mississippi’s Agricultural and Forestry Experiment Station, was conducted over six years and has proven successful as researchers developed a blueprint of the bovine’s DNA.

March 12, 2009 - Filed Under: Beef

MISSISSIPPI STATE – Cattle producers will gather this month in Verona to network and position themselves for possible upswings in the demand for beef. 

The 12th Mississippi Beef Agribition, or MBA, will be held on March 27 and 28 at the Lee County Agri-Center. The event will provide a venue for cattle buyers and sellers to develop new business relationships and learn more about improving their herds.

Daniel Rivera
October 16, 2008 - Filed Under: Beef, About Extension

MISSISSIPPI STATE -- Daniel Rivera joined the Mississippi State University team that supports the state’s livestock industry when he accepted a position in September with the MSU Extension Service.

Rivera is the Extension livestock specialist for the southwest district and works from the Central Mississippi Research and Extension Center in Raymond. He is a member of MSU’s Department of Animal and Dairy Sciences.

October 11, 2007 - Filed Under: Beef

MISSISSIPPI STATE -- Top quality beef animals will move through the auction ring Nov. 15 as Mississippi State University plans to market 84 lots of bulls and heifers from the research cattle herds to the highest bidders.

September 20, 2007 - Filed Under: Forages, Beef

By Patti Drapala
MSU Ag Communications

MISSISSIPPI STATE -- Management plans that include alternative feeding strategies for livestock and horses will be the key to survival for producers facing severe hay shortages this year.

Justin D. Rhinehart
September 6, 2007 - Filed Under: Beef, About Extension

MISSISSIPPI STATE -- An animal scientist with expertise in herd reproduction is the new beef cattle specialist with the Mississippi State University Extension Service.

Justin D. Rhinehart, who began his duties July 1, has been working with the state’s beef cattle producers to maintain and develop Extension programs that improve feeder calf marketing, stocker cattle management and heifer development.

“I saw an attractive opportunity presented by Mississippi State to work in an area where beef cattle are an important part of the economy,” he said.

August 30, 2007 - Filed Under: Beef, Equine

STARKVILLE -- Cattle producers and horse owners can take part in certified training through the upcoming Master Stockman programs at Mississippi State University.

The Mississippi Master Horseman and Mississippi Master Cattle Producer programs will take place Sept. 14-15 at the Mississippi Horse Park, located adjacent to MSU’s South Farm near Starkville. Each program will offer different tracks to accommodate specific interests and experience levels -- basic and advanced. The cattle tracks will address cow-calf production and stocker cattle management.

June 21, 2007 - Filed Under: Beef, Technology

By Courtney Coufal
MSU Ag Communications

MISSISSIPPI STATE -- When Covington County cattleman Johnny Pope placed the top bid for a Hereford bull at a recent sale, he was almost 200 miles from the auction.

Pope is one of many animal buyers in the state taking advantage of the interactive video component added to the Mississippi Agricultural and Forestry Experiment Station's Annual Livestock Production Sale by the Mississippi State University Extension Service.

February 22, 2007 - Filed Under: Forages, Beef, Equine

MISSISSIPPI STATE -- Livestock producers saw it coming, but the hay shortage is forcing some tough decisions that may have long-term repercussions on the health, performance and profitability of their animals.

Jane Parish, beef cattle specialist with Mississippi State University's Extension Service, said surplus hay is difficult to find in the state, and the traditional spring forage flush is not yet available. She receives calls daily from producers looking for more hay.

August 31, 2006 - Filed Under: Beef

MISSISSIPPI STATE -- The summerlong drought has drastically reduced hay yields and quality, forcing many livestock producers to look for alternative forages and supplemental feeds and consider downsizing their herds.

John Anderson, agricultural economist with Mississippi State University's Extension Service, said the expanse of this drought, which is worse in the major cattle producing states of Texas and Oklahoma, will impact the cattle market and the previous national herd expansion.

August 24, 2006 - Filed Under: Catfish, Beef, Water

By Chance McDavid

MISSISSIPPI STATE -- Decreased water and oxygen levels in Mississippi's drought-damaged ponds could lead to trouble for cattle and fish.

Muddy pond bottoms that occur when water levels fall can cause problems for cattle. Roy Higdon, area livestock agent with Mississippi State University's Extension Service, said cattle sometimes get stuck in the mud while looking for water to drink.

“When cattle get stuck, it is sometimes a challenge to get them out. It's a good idea to try and dig them out first,” he said.

July 27, 2006 - Filed Under: Beef

MISSISSIPPI STATE – An Aug. 7 videoconference will address the impact of the ongoing drought and cattle producers’ concerns about finding ample feed sources for the upcoming fall and winter.

The statewide distance education meeting for producers will begin at 7 p.m. Viewing sites around the state are being arranged. Contact the local Extension office for the nearest location.

July 21, 2006 - Filed Under: Beef

MISSISSIPPI STATE -- Mississippi farmers are in the same boat as most cattle producers across the country, and there is no water around any of them.