News Filed Under Beef
STARKVILLE, Miss. -- Andy Berry of Magee has been selected to lead the Mississippi Cattlemen’s Association as the organization’s new executive vice president.
A 1998 graduate of Mississippi State University, Berry has been active in cattle programs since he began showing polled Herefords in the Lawrence County 4-H program. He was a charter member of the Mississippi Junior Cattlemen’s Association.
STARKVILLE, Miss. -- Cobie Rutherford, the new beef cattle associate with the Mississippi State University Extension Service, plans to deliver educational programs to producers and students across the state.
MISSISSIPPI STATE -- Beef cattle producers should make plans to spend the day on campus for the Mississippi State University Beef Unit Field Day.
The field day will be from 9 a.m. until noon on May 2. Lunch will be served at the conclusion of the field day. The Beef Unit is located at the H.H. Leveck Animal Research Center, often called South Farm.
POPLARVILLE, Miss. -- Mississippi State University beef cattle and forage research will be featured during a field day in Pearl River County March 28.
Beef cattle producers are encouraged to attend the event hosted by the White Sand Branch Unit of the Mississippi Agricultural and Forestry Experiment Station.
BILOXI, Miss. -- A national organization dedicated to improving the beef industry will hold its annual meeting on the Mississippi Gulf Coast in June and bring together cattle producers from across the world.
The 2015 Beef Improvement Federation Convention, themed “Rebuilding a Cowherd,” will take place June 9-12 at the Beau Rivage Hotel and Conference Center in Biloxi. The annual conference allows participants to discuss issues involving genetic improvements, new technologies, and management practices to aid profitability in beef production.
MISSISSIPPI STATE -- A comprehensive reference book on all aspects of bovine reproduction was recently published under the leadership of a Mississippi State University College of Veterinary Medicine professor.
Dr. Richard Hopper, professor in the MSU-CVM Department of Pathobiology and Population Medicine, is lead author and editor-in-chief of “Bovine Reproduction.” Hopper is section leader for the CVM Theriogenology, Ambulatory and Food Animal Medicine Service. Theriogenology is the study of animal reproduction.
MISSISSIPPI STATE -- Mississippi’s beef cattle producers just experienced the best year in history, and 2015 looks equally promising.
Mississippi State University Extension Service agricultural economist John Michael Riley said droughts in cattle-producing states, especially in 2012, resulted in tighter supplies, while consumer demand for beef has remained strong.
MISSISSIPPI STATE -- Despite low prices for many commodities, the overall projected totals for Mississippi’s crop values should top $7 billion for the third straight year and essentially match the record set in 2013.
John Michael Riley, agricultural economist with the Mississippi State University Extension Service, said his preliminary estimate of 2014’s agricultural production values, excluding government payments, is over $7.7 billion.
PRAIRIE -- Buyers shopping the Mississippi State University horse auction may be surprised to see bulls in the online photo lineup this fall.
This is the second year for horses in the annual Mississippi Agricultural and Forestry Experiment Station’s production sale to be auctioned online with eBay-style bidding. All the animals are available for viewing at http://www.auction.msucares.com.
PRAIRIE -- Beef and forage producers will receive current recommendations on a variety of topics influencing production success at a field day on Oct. 25.
The 2014 Fall Beef Cattle and Forage Field Day will begin at 9 a.m on that Saturday at the Mississippi Agricultural and Forestry Experiment Station’s Prairie Research Unit in Monroe County. A sponsored lunch will conclude the event.
MAFES researchers and Mississippi State University Extension Service agents and specialists will provide information on nutrition, marketing and other issues related to beef production.
MISSISSIPPI STATE -- Cattle and hog prices are soaring to record highs, causing producers to debate whether to sell their valuable animals or expand their herd sizes for the future.
“It’s hard not to sell when prices are this good and the pull of the feedlot is so strong,” said John Michael Riley, an agricultural economist with the Mississippi State University Extension Service.
As producers continue to reduce herd sizes nationally, prices should remain strong, but the result will be fewer animals available to sell in the future.
MISSISSIPPI STATE -- Mary Jane Coign, of Starkville, is no newcomer to the agricultural industry -- or the challenges women face in it.
Coign grew up on a farm as one of four daughters, and her father trained her and her sisters to help with farm chores out of necessity. These skills eventually paid for most of her college tuition at Mississippi University for Women.
MISSISSIPPI STATE -- Today’s cattle producers have a variety of technological applications available on their smartphones, which are about the size of the little notebooks their predecessors once carried in their shirt pockets for record keeping.
Brandi Karisch, an assistant professor of animal and dairy sciences and Extension beef cattle specialist at Mississippi State University, said use of smartphones and their apps is growing among beef cattle producers.
MISSISSIPPI STATE -- Cattle producers can learn ways to improve their pastures at upcoming events taking place around the state this spring.
On April 10 in Starkville, the Oktibbeha County Extension office is hosting a cool-season forage tour at the Henry H. Leveck Research Farm on the south side of the Mississippi State University campus. The evening tour will be from 5 to 7 p.m.
Topics will include alfalfa, clovers, tall fescue, oats and ryegrass.
MISSISSIPPI STATE -- Cattle producers have access to a free app that calculates a variety of factors impacting their livestock management decisions.
The Mississippi State University Extension Service released the MSUES Cattle Calculator on Dec. 2 for Apple devices.
Brandi Karisch, an assistant professor of animal and dairy sciences at MSU, is the Extension beef specialist who provided technical information to develop the app at the request of Mississippi beef cattle producers.
MISSISSIPPI STATE – The Mississippi State University College of Veterinary Medicine is hosting a free webinar on preharvest beef safety Nov. 20.
The webinar, “Beef Safety: Are You Giving Good Advice?,” will be broadcast from 2-4 p.m. Seating for 95 participants will be available in the Tait Butler Auditorium at the MSU College of Veterinary Medicine for those who want to attend in person.
By Kaitlyn Byrne
MSU Ag Communications
MISSISSIPPI STATE -- Members of Mississippi State University’s football team traded helmets and shoulder pads for cows and hay bales at the third annual Beefing Up the Bulldogs event at the new Leo Seal Jr. Football Complex.
MISSISSIPPI STATE – Rains are taking some feed-cost pressure off Mississippi cattle producers as the end of summer approaches.
Jane Parish, beef specialist with the Mississippi State University Extension Service, said summer droughts often reduce hay yields, and the resulting sparse grass in pastures can trigger hay feedings before the first frost hits. This year, rains across most of the state have had the opposite effect and kept grass abundant.
HATTIESBURG – Mississippi cattle producers continue to go online to connect with livestock markets throughout the country.
The sixth annual Mississippi Homeplace Producers’ Sale was broadcast live to viewers across the state and nation Aug. 5 from Southeast Mississippi Livestock in Hattiesburg. Since 2008, the sale has been conducted with the assistance of Mississippi State University’s Extension Service.
MISSISSIPPI STATE – Mississippi State University’s beef cattle research unit in Pearl River County is hosting a summer field day Aug. 13 to display results of ongoing research projects.
The White Sand Unit of the Mississippi Agricultural and Forestry Experiment Station is hosting the half-day event specifically designed for cattle and forage producers. The event begins at 9 a.m. and concludes with a provided lunch. The MSU Extension Service is also helping make this event possible.