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News Filed Under Beef

June 29, 2015 - Filed Under: Livestock, Beef

STARKVILLE, Miss. -- A Mississippi State University professor is the new executive director of the Beef Improvement Federation.

Andy Berry
April 28, 2015 - Filed Under: Beef

STARKVILLE, Miss. -- Andy Berry of Magee has been selected to lead the Mississippi Cattlemen’s Association as the organization’s new executive vice president.

A 1998 graduate of Mississippi State University, Berry has been active in cattle programs since he began showing polled Herefords in the Lawrence County 4-H program. He was a charter member of the Mississippi Junior Cattlemen’s Association.

April 14, 2015 - Filed Under: Youth Livestock, About Extension, Beef

STARKVILLE, Miss. -- Cobie Rutherford, the new beef cattle associate with the Mississippi State University Extension Service, plans to deliver educational programs to producers and students across the state.

March 27, 2015 - Filed Under: Livestock, Beef

MISSISSIPPI STATE -- Beef cattle producers should make plans to spend the day on campus for the Mississippi State University Beef Unit Field Day.

The field day will be from 9 a.m. until noon on May 2. Lunch will be served at the conclusion of the field day. The Beef Unit is located at the H.H. Leveck Animal Research Center, often called South Farm.

March 6, 2015 - Filed Under: Beef

POPLARVILLE, Miss. -- Mississippi State University beef cattle and forage research will be featured during a field day in Pearl River County March 28.

Beef cattle producers are encouraged to attend the event hosted by the White Sand Branch Unit of the Mississippi Agricultural and Forestry Experiment Station.

February 18, 2015 - Filed Under: Beef

BILOXI, Miss. -- A national organization dedicated to improving the beef industry will hold its annual meeting on the Mississippi Gulf Coast in June and bring together cattle producers from across the world.

The 2015 Beef Improvement Federation Convention, themed “Rebuilding a Cowherd,” will take place June 9-12 at the Beau Rivage Hotel and Conference Center in Biloxi. The annual conference allows participants to discuss issues involving genetic improvements, new technologies, and management practices to aid profitability in beef production.

Dr. Richard Hopper, professor at the Mississippi State University College of Veterinary Medicine, thanks contributing authors and his family at an event hosted by the MSU Mitchell Memorial Library to celebrate the publication of his book, "Bovine Reproduction." (Submitted Photo)
January 23, 2015 - Filed Under: Agriculture, Livestock, Beef

MISSISSIPPI STATE -- A comprehensive reference book on all aspects of bovine reproduction was recently published under the leadership of a Mississippi State University College of Veterinary Medicine professor.

Dr. Richard Hopper, professor in the MSU-CVM Department of Pathobiology and Population Medicine, is lead author and editor-in-chief of “Bovine Reproduction.” Hopper is section leader for the CVM Theriogenology, Ambulatory and Food Animal Medicine Service. Theriogenology is the study of animal reproduction.

Beef cattle, such as these Herefords in Oktibbeha County, are part of Mississippi's fifth most valuable agricultural commodity in the state for 2014. This mother and calf are part of the Mississippi State University herd on the Henry H. Leveck Research Farm on the south side of the MSU campus on Dec. 17, 2014. (Photo by MSU Ag Communications/Linda Breazeale)
December 19, 2014 - Filed Under: Beef

MISSISSIPPI STATE -- Mississippi’s beef cattle producers just experienced the best year in history, and 2015 looks equally promising.

Mississippi State University Extension Service agricultural economist John Michael Riley said droughts in cattle-producing states, especially in 2012, resulted in tighter supplies, while consumer demand for beef has remained strong.

Mississippi 2014 Estimated Value of Ag Production
December 19, 2014 - Filed Under: Catfish, Corn, Cotton, Rice, Soybeans, Sweet Potatoes, Agricultural Economics, Forages, Beef, Poultry, Swine, Forestry

MISSISSIPPI STATE -- Despite low prices for many commodities, the overall projected totals for Mississippi’s crop values should top $7 billion for the third straight year and essentially match the record set in 2013.

John Michael Riley, agricultural economist with the Mississippi State University Extension Service, said his preliminary estimate of 2014’s agricultural production values, excluding government payments, is over $7.7 billion.

Dr. Linda Farris of the Animal Health Center in Brookhaven examines an artificial insemination rod during a Mississippi State University reproduction workshop for cattle producers on March 15, 2013. (File photo by MSU Ag Communications/Linda Breazeale)
November 6, 2014 - Filed Under: Beef, Equine

PRAIRIE -- Buyers shopping the Mississippi State University horse auction may be surprised to see bulls in the online photo lineup this fall.

This is the second year for horses in the annual Mississippi Agricultural and Forestry Experiment Station’s production sale to be auctioned online with eBay-style bidding. All the animals are available for viewing at http://www.auction.msucares.com.

Mississippi State University experts will discuss cattle such as these at the Mississippi Agricultural and Forestry Experiment Station's Prairie Research Unit in Monroe County during the Oct. 25 Fall Beef Cattle and Forage Field Day in Prairie, Mississippi. (File photo)
September 26, 2014 - Filed Under: Forages, Beef

PRAIRIE -- Beef and forage producers will receive current recommendations on a variety of topics influencing production success at a field day on Oct. 25.

The 2014 Fall Beef Cattle and Forage Field Day will begin at 9 a.m on that Saturday at the Mississippi Agricultural and Forestry Experiment Station’s Prairie Research Unit in Monroe County. A sponsored lunch will conclude the event.

MAFES researchers and Mississippi State University Extension Service agents and specialists will provide information on nutrition, marketing and other issues related to beef production.

Mississippi cattle, such as this one on the Beaverdam Fresh Farms in Clay County, Mississippi, on July 8, 2014, eat less and grow slower during the hottest months. While Mississippi has not faced extremely dry conditions in recent years, the state's herd numbers are still down, just like those in drought-stricken regions. (Photo by MSU Ag Communications/Kat Lawrence)
July 11, 2014 - Filed Under: Swine, Beef

MISSISSIPPI STATE -- Cattle and hog prices are soaring to record highs, causing producers to debate whether to sell their valuable animals or expand their herd sizes for the future.

“It’s hard not to sell when prices are this good and the pull of the feedlot is so strong,” said John Michael Riley, an agricultural economist with the Mississippi State University Extension Service.

As producers continue to reduce herd sizes nationally, prices should remain strong, but the result will be fewer animals available to sell in the future.

Mary Jane Coign runs a cow-calf operation in Starkville. She has overcome challenges to make an impact as a woman in agriculture. (Photo by MSU Ag Communications/Kat Lawrence)
March 21, 2014 - Filed Under: Agriculture, Women for Agriculture, Beef

MISSISSIPPI STATE -- Mary Jane Coign, of Starkville, is no newcomer to the agricultural industry -- or the challenges women face in it.

Coign grew up on a farm as one of four daughters, and her father trained her and her sisters to help with farm chores out of necessity. These skills eventually paid for most of her college tuition at Mississippi University for Women.

Mississippi State University professor of animal and dairy sciences and Extension beef cattle specialist Jane Parish uses an application on an iPad to review cattle break-even prices while in the field at the Henry H. Leveck Research Farm on the south side of the MSU campus in December 2013. (File Photo by MSU Ag Communications/Scott Corey)
March 18, 2014 - Filed Under: Beef, Technology

MISSISSIPPI STATE -- Today’s cattle producers have a variety of technological applications available on their smartphones, which are about the size of the little notebooks their predecessors once carried in their shirt pockets for record keeping.

Brandi Karisch, an assistant professor of animal and dairy sciences and Extension beef cattle specialist at Mississippi State University, said use of smartphones and their apps is growing among beef cattle producers.

March 12, 2014 - Filed Under: Forages, Livestock, Beef

MISSISSIPPI STATE -- Cattle producers can learn ways to improve their pastures at upcoming events taking place around the state this spring.

On April 10 in Starkville, the Oktibbeha County Extension office is hosting a cool-season forage tour at the Henry H. Leveck Research Farm on the south side of the Mississippi State University campus. The evening tour will be from 5 to 7 p.m.

Topics will include alfalfa, clovers, tall fescue, oats and ryegrass.

Cattle producers have access to a free app.
December 4, 2013 - Filed Under: Livestock, Beef

MISSISSIPPI STATE -- Cattle producers have access to a free app that calculates a variety of factors impacting their livestock management decisions.

The Mississippi State University Extension Service released the MSUES Cattle Calculator on Dec. 2 for Apple devices.

Brandi Karisch, an assistant professor of animal and dairy sciences at MSU, is the Extension beef specialist who provided technical information to develop the app at the request of Mississippi beef cattle producers.

October 25, 2013 - Filed Under: Livestock, Animal Health, Beef

MISSISSIPPI STATE – The Mississippi State University College of Veterinary Medicine is hosting a free webinar on preharvest beef safety Nov. 20.

The webinar, “Beef Safety: Are You Giving Good Advice?,” will be broadcast from 2-4 p.m. Seating for 95 participants will be available in the Tait Butler Auditorium at the MSU College of Veterinary Medicine for those who want to attend in person.

Quadry Antoine of Belle Chase, La., Rufus Warren of Indianola, and other members of Mississippi State University's football team play with a calf at the third annual Beefing Up the Bulldogs event at MSU on Aug. 18, 2013. (Photo by MSU Ag Communications/Kat Lawrence)
August 22, 2013 - Filed Under: Agriculture, Beef, Dairy, Community

By Kaitlyn Byrne
MSU Ag Communications

MISSISSIPPI STATE -- Members of Mississippi State University’s football team traded helmets and shoulder pads for cows and hay bales at the third annual Beefing Up the Bulldogs event at the new Leo Seal Jr. Football Complex.

Ample summer rains have provided this cow with plenty of grass in her Oktibbeha County pasture on Aug. 16, 2013. (Photo by MSU Ag Communications/Linda Breazeale)
August 16, 2013 - Filed Under: Beef

MISSISSIPPI STATE – Rains are taking some feed-cost pressure off Mississippi cattle producers as the end of summer approaches.

Jane Parish, beef specialist with the Mississippi State University Extension Service, said summer droughts often reduce hay yields, and the resulting sparse grass in pastures can trigger hay feedings before the first frost hits. This year, rains across most of the state have had the opposite effect and kept grass abundant.

August 12, 2013 - Filed Under: Beef

HATTIESBURG – Mississippi cattle producers continue to go online to connect with livestock markets throughout the country.

The sixth annual Mississippi Homeplace Producers’ Sale was broadcast live to viewers across the state and nation Aug. 5 from Southeast Mississippi Livestock in Hattiesburg. Since 2008, the sale has been conducted with the assistance of Mississippi State University’s Extension Service.

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