News

By Laura Whelan

MISSISSIPPI STATE -- Despite recent disputes over the accuracy of the Food Guide Pyramid, this nutritional resource is still a useful tool for making healthy food choices.

Rebecca Kelly, nutrition specialist with Mississippi State University's Extension Service, said the Food Guide Pyramid is an illustration of the "Dietary Guidelines for Americans" published by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services.

MISSISSIPPI STATE -- Everyone benefits when manufacturers use lean production techniques, and consumers can get exactly what they want right when they want it.

About 90 Mississippi manufacturers learned ways to reduce wasted time and effort while increasing productivity during a recent three-day conference sponsored by Mississippi State University's Extension Service and Forest Products Department. The event was also sponsored by Tennessee Valley Authority and Appalachian Regional Commission.

By Laura Whelan

MISSISSIPPI STATE -- Despite economic uncertainties and a wet grazing season, supply and demand levels indicate a stable year for cattle markets.

"The cattle market is in a much better supply situation than it experienced three to four months ago, and so far this year demand for beef has been better than last year," said John Anderson, agricultural economist with Mississippi State University's Extension Service.

By Laura Whelan

MISSISSIPPI STATE -- Many dieters drastically reduce the amount of carbohydrates they consume in hopes of losing weight, yet nutritionists and dietitians say this kind of weight loss comes at too great a cost.

"Your body needs carbohydrates," said Rebecca Kelly, human nutrition specialist with Mississippi State University's Extension Service. "When a person cuts out carbohydrates in an attempt to lose weight, they deprive their bodies of many important nutrients found in carbohydrate-rich foods."

MISSISSIPPI STATE -- Children in Tunica, Greenville and other Delta locations are helping researchers learn more about one of the nation's biggest childhood-health problems -- a severe form of decay in primary, or baby, teeth known as early childhood caries.

Students at 16 Delta childcare and Early Headstart Centers, along with their parents and teachers, are participating in a two-year oral healthcare initiative funded by a grant from the federal Agency for Healthcare Research and Quality.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

If I had to list the best flower introductions of the last 10 years, I might have to put angelonias at the top. It seems like it was only yesterday when I saw my first ones in the median of downtown Raymond. Then there was the introduction of Hilo Princess, a Florida Plant of the Year, and a few obscure varieties.

MISSISSIPPI STATE -- People who provide child care in their homes can learn how to improve their business and provide a higher quality environment for the children through a free, educational program in its third year in the state.

Mississippi State University's Extension Service offers the Nurturing Homes Initiative for family home child-care providers in Mississippi. The Mississippi Department of Human Services' Office for Children and Youth funds the project.

By Laura Whelan

MISSISSIPPI STATE -- With an unpredictable economy and increasing urbanization, landowners are looking for alternative ways to gain income while making the best use of their available resources.

To explore and encourage sustainable natural resource development, Mississippi State University Extension Service will host the First National Symposium on Sustainable Natural Resource-Based Alternative Enterprises May 28 through 31.

MISSISSIPPI STATE -- For many Americans, the winding down of the war in Iraq means a return to normalcy, but life will never be the same for those who lost a parent or other loved one in the conflict.

Regardless of how the loved one died, children need encouragement and understanding when navigating the difficult -- and sometimes frightening -- stages of grief.

By Laura Whelan

MISSISSIPPI STATE -- Technology has opened the door to future success for veterinary students and interns at Mississippi State University's College of Veterinary Medicine.

With the help of an advanced on-line computer network called the Veterinary Internship and Residency Matching Program, five graduating students received internships and three current interns were matched with elite residencies.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

If you are one who enjoys taking in the sights and smells of a Southern garden after-hours, consider one of the most spectacular vines available, the moonflower.

The moonflower is related to the morning glory and originates from tropical America. It is the kind of plant that makes memories for your children. It is an heirloom, or antique, vine grown in the South that all children, and adults for that matter, need to experience.

MISSISSIPPI STATE -- Researchers and students from many educational levels are gaining information at Mississippi State University from a fully functional cotton mini-gin, the only operational gin on a college campus.

MISSISSIPPI STATE -- Cotton-planting season is arriving, and experts say no major problems are expected -- as long as producers avoid rushing the planting process.

Mississippi State University Extension Service agronomists recommend planting cotton during the last two weeks of April and the first two weeks of May.

“People who like to plant early will start at the end of this week,” said Mississippi Extension cotton specialist Will McCarty. “But be patient, and don’t get in too much of a hurry. We’re on the extreme leading edge of the planting window.”

By Laura Whelan

MISSISSIPPI STATE -- The Easter season often inspires people to adopt bunnies into their families, but these cuddly pets require attention and a long-term commitment.

"Rabbits can make great pets. Unfortunately, people often buy them impetuously as Easter gifts, and six months later, they are past the initial cute, cuddly stage, so they are put in a cage in the backyard and neglected," said Dr. Thomas Lenarduzzi, associate clinical professor at Mississippi State University's College of Veterinary Medicine.

MISSISSIPPI STATE -- Sensory evaluation is not on the minds of most people as they do the weekly grocery shopping. It is, however, what determines which new food products reach the store shelves and the focus of a new laboratory at Mississippi State University.

MSU's Department of Food Science and Technology dedicated the James E. Garrison Sensory Evaluation Laboratory on April 4. The almost 3,000 square-foot facility contains offices, fully equipped kitchens and areas to conduct a variety of sensory evaluations on food products.

MISSISSIPPI STATE -- A Mississippi State University study reveals that while catfish producers have experienced lean times recently, the industry continues to spur the state's economy.

MSU agricultural economics professor Terry Hanson co-authored "Economic Impact of the Mississippi Farm-Raised Catfish Industry" with two MSU Extension Food and Fiber Center professors, Stuart Dean and Steve Murray. Hanson said he believes the many benefits of farm-raised catfish to consumers can create a demand that will more than make up for low market prices since 2000.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

Americans have been showing their colors a lot since the terrorist attacks of Sept. 11, 2001, and the current conflict is motivating even more. Flowers can be part of the waving of the red, white and blue.

MISSISSIPPI STATE -- South Mississippi's growers and fresh-produce consumers will share the disappointment of growth delays for the 2003 vegetable crop.

David Nagel, horticulture specialist with Mississippi State University's Extension Service, said a late spring freeze and excessive rains have worked against early-planted vegetables, primarily below Interstate 20.

By Laura Whelan

MISSISSIPPI STATE -- When a pregnant, ailing miniature mare came to Mississippi State University's College of Veterinary Medicine for treatment, veterinary staff feared they would lose both mother and baby.

"The mare had suffered severe colic for two days," said Dr. Katie McGahee, the CVM equine resident on the case. "After surgically opening her abdomen, it was evident that her intestines were damaged beyond surgical repair and she would have to be humanely put down."

By Laura Whelan

MISSISSIPPI STATE -- Recent renovations of the internal medicine and critical care unit will improve animal care and student training at Mississippi State University's College of Veterinary Medicine.

The Joe Ann Ward Internal Medicine and Critical Care Unit was made possible by a $1.5 million endowment from Joe Ann Ward of Jackson in memory of her husband, Dr. Hugh G. Ward, founder of Briarwood Animal Hospital and Millcreek Animal Clinic. Staff moved into the unit at the end of March while the finishing touches were still being added.