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Food Assistance in Mississippi

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Filed Under: Food and Health, Nutrition June 9, 2017

STARKVILLE, Miss. -- The Office of Nutrition Education, administered by the Mississippi State University Extension Service, recently recognized several team members with awards for excellence in education, community partnerships, communication and years of service.

Dannie Bolden of Wilkinson County was named the Educator of the Year for the Expanded Food and Nutrition Education Program, or EFNEP. Bolden and her fellow educators teach program participants how to create nutritious meals, use a budget for planning food purchases, and properly store, serve and prepare foods.

Natasha Haynes, Mississippi State University Extension Service agent in Rankin County, hosts the weekly video news feature series, “The Food Factor.” (Photo Illustration by MSU Extension Service/Kevin Hudson)
Filed Under: Food, Health, Nutrition March 17, 2017

STARKVILLE, Miss. -- National Ag Day celebrates Food for Life on March 21, but a video series by the Mississippi State University Extension Service promotes nutrition, food safety and healthy lifestyles every week of the year.

"The Food Factor" is a series of 90-second videos hosted by Natasha Haynes, a Rankin County Extension agent. These spots air weekly on a variety of television outlets, in addition to being available online.

Mississippi has many food deserts, or areas with limited availability of or access to quality, nutritious foods. Stores such as this one seen Jan. 16, 2017, in Clay County, Mississippi, are often the only places to buy groceries in the area. (Photo by MSU Extension Service/Kat Lawrence)
Filed Under: Food and Health, Food, Health, Nutrition January 26, 2017

STARKVILLE, Miss. -- Education is part of the solution to the unfortunate paradox facing many areas in Mississippi that struggle with high obesity rates but healthy food is not easily accessible.

Filed Under: Food and Health, Nutrition December 19, 2016

STARKVILLE, Miss. -- Local gyms are popular places in January, but good nutrition is just as critical as exercise in achieving New Year's fitness resolutions.

Food consumed after workouts -- known in sport dietetics as recovery nutrition -- has as much of an impact on improving well-being as the workouts themselves.

Diabetics or those at risk for the disease must be more careful and health-conscious, and family chefs should keep their loved ones' needs in mind when thinking about what to cook. (Photo by MSU Extension Service/File)
Filed Under: Food, Health, Nutrition November 10, 2016

STARKVILLE, Miss. -- The holiday season is a time to celebrate blessings and good health -- something many Americans do by eating more food than normal.

People who have or are at risk for diabetes must be more careful and health-conscious to maintain their health, and family chefs should keep their loved ones’ needs in mind when thinking about what dishes will be on the dinner table.

Watch

Introducing Brent Fountain June 25, 2017
The Food Factor

Introducing Brent Fountain

Monday, June 26, 2017 - 1:00am
Smoothie Starter Packs June 18, 2017
The Food Factor

Smoothie Starter Packs

Monday, June 19, 2017 - 1:00am
Cauliflower June 11, 2017
The Food Factor

Cauliflower

Monday, June 12, 2017 - 1:00am
Flavored Water June 4, 2017
The Food Factor

Flavored Water

Monday, June 5, 2017 - 1:00am
Cast iron Care May 28, 2017
The Food Factor

Cast iron Care

Monday, May 29, 2017 - 1:00am

Listen

Wednesday, June 21, 2017 - 1:00am
Wednesday, April 26, 2017 - 1:00am
Wednesday, January 25, 2017 - 1:00am
Wednesday, January 18, 2017 - 1:00am
Wednesday, December 21, 2016 - 1:00am

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