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Food Assistance in Mississippi

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Natasha Haynes, Mississippi State University Extension Service agent in Rankin County, hosts the weekly video news feature series, “The Food Factor.” (Photo Illustration by MSU Extension Service/Kevin Hudson)
Filed Under: Food, Health, Nutrition March 17, 2017

STARKVILLE, Miss. -- National Ag Day celebrates Food for Life on March 21, but a video series by the Mississippi State University Extension Service promotes nutrition, food safety and healthy lifestyles every week of the year.

"The Food Factor" is a series of 90-second videos hosted by Natasha Haynes, a Rankin County Extension agent. These spots air weekly on a variety of television outlets, in addition to being available online.

Mississippi has many food deserts, or areas with limited availability of or access to quality, nutritious foods. Stores such as this one seen Jan. 16, 2017, in Clay County, Mississippi, are often the only places to buy groceries in the area. (Photo by MSU Extension Service/Kat Lawrence)
Filed Under: Food and Health, Food, Health, Nutrition January 26, 2017

STARKVILLE, Miss. -- Education is part of the solution to the unfortunate paradox facing many areas in Mississippi that struggle with high obesity rates but healthy food is not easily accessible.

Filed Under: Food and Health, Nutrition December 19, 2016

STARKVILLE, Miss. -- Local gyms are popular places in January, but good nutrition is just as critical as exercise in achieving New Year's fitness resolutions.

Food consumed after workouts -- known in sport dietetics as recovery nutrition -- has as much of an impact on improving well-being as the workouts themselves.

Diabetics or those at risk for the disease must be more careful and health-conscious, and family chefs should keep their loved ones' needs in mind when thinking about what to cook. (Photo by MSU Extension Service/File)
Filed Under: Food, Health, Nutrition November 10, 2016

STARKVILLE, Miss. -- The holiday season is a time to celebrate blessings and good health -- something many Americans do by eating more food than normal.

People who have or are at risk for diabetes must be more careful and health-conscious to maintain their health, and family chefs should keep their loved ones’ needs in mind when thinking about what dishes will be on the dinner table.

Angie Crawford, left, and Mari Alyce Earnest of the Mississippi State University Extension Service office in Quitman County deliver a nutrition education program Sept. 13, 2016, at the community center in Lambert, Mississippi. Extension works with several area organizations to provide food for about 800 underserved families every other month. (Photo by MSU Extension Service/Kevin Hudson)
Filed Under: Food, Nutrition September 26, 2016

LAMBERT, Miss. -- Ask anybody in Quitman County, and they will describe the food pantry that opened there in 2014 as one of the rural town’s most important resources.

“Sometimes after my husband and I pay our bills, we don’t have enough money to buy enough food for us,” said Archie Bell, a longtime resident of Lambert, one of several communities in the area served by the pantry. “The food we get here is a blessing because sometimes, it’s what gets us by.”

Watch

Olive Oil Health Benefits March 19, 2017
The Food Factor

Olive Oil Health Benefits

Monday, March 20, 2017 - 1:00am
Go for the Green March 12, 2017
The Food Factor

Go for the Green

Monday, March 13, 2017 - 1:00am
Clean and Sanitize March 5, 2017
The Food Factor

Clean and Sanitize

Tuesday, March 7, 2017 - 1:00am
Coffee Drinks February 26, 2017
The Food Factor

Coffee Drinks

Tuesday, February 28, 2017 - 1:00am
Instant Pot February 19, 2017
The Food Factor

Instant Pot

Tuesday, February 21, 2017 - 1:00am

Listen

Wednesday, January 25, 2017 - 1:00am
Wednesday, January 18, 2017 - 1:00am
Wednesday, December 21, 2016 - 1:00am
Wednesday, December 7, 2016 - 1:00am

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