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February 3, 2017 - Filed Under: Farmers Markets, Food Safety

BILOXI, Miss. -- Farmers market vendors and cottage food industry owners are invited to expand their knowledge at a Feb. 24 workshop covering food safety basics and regulations for processing acidified foods in Mississippi.

Christa Lee, owner of LoveLee Rolls in Starkville, Mississippi, flours her work surface on Sept. 30, 2016, as she prepares to bake cinnamon rolls for her cottage food business. (Photo by MSU Extension Service/Kat Lawrence)
October 5, 2016 - Filed Under: Farmers Markets, Rural Development, Food, Food Safety

STARKVILLE, Miss. -- A recipe for cinnamon rolls that she found in college turned into a profitable hobby business and now a cottage industry for Christa Lee and her husband, Tyson.

Their business, LoveLee Rolls, sells pans of baked cinnamon rolls at the Starkville farmers market all summer and by word of mouth the rest of the year.

“We started in July 2014. I was staying home with the baby, and we didn’t really need more money -- just thought it would be a fun hobby,” Christa Lee said. “On the way home from the beach one day, we said, let’s just do it.”

October 4, 2016 - Filed Under: Commercial Horticulture, Commercial Fruit and Nuts, Farmers Markets

TUPELO, Miss. -- Farmers can learn about growing and selling produce directly to the consumer during an on-farm field day organized by the Alliance for Sustainable Agricultural Production.

Peaches displayed for sale on a bright blue table. Production and sale of peaches, strawberries and other fruit and vegetable truck crops are on pace to be strong once again this year. (File photo by MSU Extension/Kat Lawrence)
July 22, 2016 - Filed Under: Commercial Horticulture, Farmers Markets, Organic Fruit and Vegetables

STARKVILLE, Miss. -- Favorable weather and a steady consumer appetite for local produce are keeping Mississippi’s truck crop industry strong.

The state now has more than 80 farmers markets, compared to 52 in 2010. These markets make up the main avenue through which truck crop growers sell their goods, but local produce can be found with more frequency on grocery store shelves during the growing season. This trend reflects the shift in consumer preference.

March 10, 2016 - Filed Under: Farmers Markets, Food Safety

HERNANDO, Miss. -- Food safety training courses on March 30 will help make participating in certified farmers markets a little easier for processed food vendors, cottage food operators, and fruit and vegetable producers.

General Food Safety Training and Acidified Canned Foods Training will teach vendors about specific requirements and procedures for selling their products at certified farmers markets in Mississippi. The Mississippi State University Extension Service will host the seminars at the Hernando Gale Center.  

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