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Dr. Casey Barickman

Dr. Casey Barickman

NMREC Horticultural Unit

Expertise:
Vegetable

Local Food System Program:
Southeast Organic Growers Consortium

Focus:
Production

 

Dr. James Newton Barnes​

Dr. James Barnes

Agricultural Economics

Expertise:
Online Marketing, Social Media Economics, Local Food System Economics

Local Food System Program:
Bricks to Clicks

Focus:
Online Marketing and Economics

 


Hamp Beatty

Hamp Beatty

Extension Center for Government and Community Development

Expertise:
Business Development

Local Food System Program:
"The Basics" for Starting a Small Business

Focus:
Business Development

 

Dr. David Buys

Dr. David Buys

Food Science, Nutrition, and Health Promotion

Expertise:
Food Science, Nutrition, and Health Promotion

Local Food System Program:
Diabetes Prevention Program

Focus:
Nutrition and Health Promotion for Consumers

 

Dr. Elizabeth Canales

Dr. Elizabeth Canales​

Agricultural Economics

Expertise:
Specialty Crops, Farm Management

Local Food System Program:
Farm Management Budgets and Finances

Focus:
Production Economics

 


Rachel Carter

Rachael Carter

Extension Center for Government and Community Development

Expertise:
Community Development, Tourism, Economics and Natural Resource Policy

Local Food System Program:
Growing Your Brand

Focus:
Marketing

 


Dr. Christine Coker

Dr. Christine Coker

Coastal Research & Extension Center  

Expertise:
Urban Horticulture, Vegetables, Green Roofs, Food Systems

Local Food System Program:
Starting a School Garden

Focus:
Production

 


Dr. Alba Collart

Dr. Alba Collart

Agricultural Economics

Expertise:
Horticultural Marketing, Food and Agriculture Policy

Local Food System Program:
Consumer Preferences, Experimental and Behavioral Economics

Focus:
Food Marketing and Policy

 


Dr. Courtney Crist

Dr. Courtney Crist

Food Science, Nutrition, and Health Promotion

Expertise:
Food Safety

Local Food System Program:
Food as Business for Producers

Focus:
Food Safety and Handling

 


Dr. Laura Downey

Dr. Laura Downey

School of Human Sciences

Expertise:
Human Sciences

Local Food System Program:
Mississippi Youth Preparedness Initiative

Focus:
Nutrition and Health Promotion for Consumers

 


Dr. Brent Fountain

Dr. Brent Fountain

Food Science, Nutrition, and Health Promotion

Expertise:
Food Science, Nutrition, and Health Promotion

Local Food System Program:
Walk-A-Weigh

Focus:
Nutrition and Health Promotion for Consumers

 


Elizabeth North

Elizabeth North

Agricultural Communications

Expertise:
Agricultural Communications

Local Food System Program:
SERA 47: Local and Regional Foods

Focus:
Supply Chain, Marketing, and Policy

 


Dr. Ben Posadas

Dr. Ben Posadas

Coastal Research & Extension Center

Expertise:
Agribusiness Disaster Economics, Food and Seafood Marketing, and Seafood Economics

Local Food System Program:
Developing Marketing Plans for Direct-to-Consumer Enterprises

Focus:
Marketing Economics

 


Dr. Juan Silva

Juan Silva

Food Science, Nutrition, and Health Promotion

Expertise:
Food safety systems development

Local Food System Program:
Acidified Canned Foods Training and General Food Safety Training for Mississippi Certified Farmers’ Market Vendors and the Cottage Food Industries

Focus:
Food Safety and Handling

 


Dr. Rick Snyder

Dr. Rick Snyder

Central MS Research & Extension Center

Expertise:
Greenhouse tomatoes and other vegetables, Field vegetables, and Mushrooms

Local Food System Program:
Greenhouse Tomato Short Course

Focus:
Production

 


Dr. Eric Stafne

Dr. Eric Stafne

Coastal Research & Extension Center

Expertise:
Fruit Crops

Local Food System Program:
Specialty Crop Production

Focus:
Production

 


Dr. Jeff Wilson

Dr. Jeff Wilson

Extension Northeast Region

Expertise:
Horticulture: Ornamentals, Lanscape, Turfgrass, Fruits and Vegetables

Local Food System Program:
North Mississippi Fruit and Vegetable Growers Association

Focus:
Production

 


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News

Filed Under: Agriculture, Local Flavor, Local Food System Economies October 5, 2018

Mississippi producers can learn how to serve the farm-to-school market at an Alliance of Sustainable Farms event Oct 19.

Filed Under: Local Flavor August 20, 2018

CHOCTAW, Miss. -- Agricultural professionals and educators can learn how to expand their marketing and sales skills at two workshops in September.

The Alliance of Sustainable Farms will present “Expanding Marketing Opportunities: Marketing, Branding and Social Media” at the National Center for Appropriate Technology demonstration farm at the Piney Woods School Sept. 4 and at the Mississippi Band of Choctaw Indians reservation Sept. 5.

Light green lettuce, dark purple eggplant and cucumbers sit on black shelves.
Filed Under: Crops, Local Flavor July 13, 2018

STARKVILLE, Miss. -- Mississippi’s roadsides are seeing more farmers markets, produce stands and pickup trucks filled with fruits and vegetables.

Commercial horticultural crops, commonly called truck crops in the agricultural industry, include berries, fruits, melons, nuts, potatoes and vegetables. Last year, they combined with other horticultural crops -- flowers, sod and Christmas trees – for a total production value of $107 million, according to statistics gathered by the Mississippi State University Division of Agriculture, Forestry and Veterinary Medicine.

Several people gather to buy produce on display at a farmers market.
Filed Under: Agriculture, Agri-business, Agri-tourism, Local Flavor June 29, 2018

STARKVILLE, Miss. -- The Mississippi State University Extension Service has launched an Internet microsite that delivers information on each facet of the state’s local foods industry.

A watermelon with a dark green outer shell and light green stripes rests in a field.
Filed Under: Agriculture, Crops, Watermelons, Farmers Markets, Food June 29, 2018

TAYLORSVILLE, Miss. -- Before the first batch was picked on June 22, two fields at Ford Farms were covered with red and yellow watermelons. That wasn’t the case a year ago.

Any kind of melon crop at the Smith County farm is an improvement over 2017.

Success Stories

Five people, three men and two women, stand in front of a Farmers Market Building sign
Farmers Markets
Volume 3 Number 4

Ruby D. Rankin spent 33 years leading, serving, and working hand in hand with the people of Kemper County. Her position with the Mississippi State University Extension Service linked her to the community and made her unforgettable to the people who knew her.

Contact Your County Office

Your Extension Experts

Asst Extension/Research Prof
Vegetable
Associate Extension Professor
Extension Associate III
Assistant Professor
State Health Specialist
Extension Instructor
Community Development, Tourism, Economics and Natural Resource Policy
Assoc Extension/Research Prof
Urban Horticulture Vegetables Green Roofs Food Systems
Assistant Extension Professor
Horticultural Marketing
Assistant Extension Professor
Associate Extension Professor
Asst VP Intern AA/Assc Ext Prf
Head, Ag Communications
Assoc Extension/Research Prof
Seafood and specialty crops marketing; Marine and disaster economics
Extension Associate III
Weather/GIS
Extension/Research Professor
Greenhouse Tomatoes and other vegetables, Field Vegetables, Mushrooms
Assoc Extension/Research Prof
Fruit Crops
Assistant Professor
Horticulture: Ornamentals, Landscape, Turfgrass, Fruits and Vegetables