Food as a Business: Disaster Preparedness for Food Businesses
Disaster Preparedness for Food and Agriculture Producers and Processors
About: Sessions designed for producers and processors seeking information on disaster preparedness for food production and processing operations.
Who should attend? Agricultural producers, food processors (USDA/FDA), retail food establishments, cottage food operations, and anyone who owns and/or is interested in operating an ag-based business.
Thursday, October 15
Crisis Communication Planning
Thursday, October 22
Financial Preparedness and Risk Management
Pre-Registration Required. All sessions will be presented at 11:00AM on Zoom.
Sessions will be presented twice - on Tuesdays in September, and the first four Thursdays in October - to allow for scheduling flexibility.
For More Information, Contact:
Dr. Courtney Crist
This material is based upon work supported by USDA/NIFA under Award Number 2018-70027-28585.