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Cooking for a Crowd: A Focus on Food Safety

Thursday, January 30, 2020 -
12:00pm - 1:00pm

Food fundraisers, potlucks, and other social gatherings are an excellent way to socialize with the community. The session will cover how to reduce food safety risks when cooking for a crowd so the food is both safe and delicious including information about:

  • Food safety practices for cooking in large volumes of food for the public
  • Safe purchasing, storage, preparation, and service for a crowd
Department: Extension Center for Tech Outreach
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