Event Possibly Postponed or Canceled Due to ongoing concerns about COVID-19 (Coronavirus), this event may have been postponed or canceled. Please check with the contact listed if you have any questions or need further instructions.
Quick Bites
Cooking for a Crowd: A Focus on Food Safety
Thursday, January 30, 2020 -
12:00pm - 1:00pm
Food fundraisers, potlucks, and other social gatherings are an excellent way to socialize with the community. The session will cover how to reduce food safety risks when cooking for a crowd so the food is both safe and delicious including information about:
- Food safety practices for cooking in large volumes of food for the public
- Safe purchasing, storage, preparation, and service for a crowd
