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Food as a Business: Disaster Preparedness for Food Businesses - Raymond

Thursday, November 14, 2019 - 8:30am

Central MS Research & Ext Center
1320 Seven Springs Road
Raymond, Mississippi 39154

A one-day workshop designed for producers and processors seeking information on disaster preparedness for food production and processing operations. This multidisciplinary workshop addresses food safety and business operation security for Mississippi stakeholders. The aim of this workshop is to provide and outline ways to minimize the impact of natural disasters, intentional and unintentional contamination through the development and implementation of preventative food safety plans, business management, and crisis communication tools.

Department: Agricultural Economics, Food Science, Nutrition and Health Promotion
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Portrait of Dr. Courtney Crist
Assistant Extension Professor