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Acidified Canned Foods Training

Tuesday, September 17, 2019 -
2:45pm - 5:00pm


Mississippi State University
214 Herzer Building
Mississippi State University
Starkville, MS

Producers of acidified foods (salsas, sauces, pickled products, etc.) are highly encouraged to receive training in the specific requirements and procedures for selling these products. The Acidified Canned Foods Training for Farmers’ Market Vendors and the Cottage Food Industries is a workshop designed to teach the basics of food safety and regulations for processing acidified foods in Mississippi. Whether you have a business that you wish to expand, enter new market avenues, or you are just in the planning stages, the ACF Training will be helpful to you.

Department: Food Science, Nutrition and Health Promotion
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Portrait of Dr. Joy Fox Anderson
Extension Agent IV*
County Director - Desoto County
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