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Marination 101

Tuesday, April 10, 2018 - 8:00am - Thursday, April 12, 2018 - 12:00pm
MSU Department of Food Science, Nutrition, and Health Promotion
945 Stone Blvd
Mississippi State, MS 39762

Marination 101 - April 10—12, 2018

This intensive hands-on lab/lecture-based workshop is for meat, poultry and fish processors and related businesses that are involved in value added and/or quality enhancement of muscle food products through marination. Industry and academia experts will conduct the informational sessions. Participants of Marination 101 will gain basic knowledge of muscle/meat chemistry, basic marination techniques and methodologies, and ingredient performance and will participate in various hands-on laboratory exercises that complement the materials presented. The knowledge gained from this workshop will assist in yield improvements, quality/safety enhancement, and overall product development issues in numerous applications.

Target Audience
Individuals involved in the processing of meat, poultry, fish, and seafood products - particularly production, research and development, quality assurance, or other technical personnel.

Additional Information:

Contact: Dr. Courtney Crist

Email Address:

Department: Food Science, Nutrition and Health Promotion
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Assistant Extension Professor