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October 19, 2018

Black and white Hostein cows and light brown Jersey cows graze on green grass.

On a rainy day in early autumn, hundreds of people packed into the Mississippi State University Joe Bearden Dairy Center to learn where their milk, butter, yogurt, and ice cream come from. (File Photo by Kat Lawrence)

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Green leaves cover branches that end in pink crape myrtle blossoms.

How to Prune a Crape Myrtle

February 12, 2018

Southern landscapes are filled with crape myrtles of all sizes and colors because they are easy to grow and provide beauty for several months. However, they do need a little TLC this time of year. (Photo by Gary Bachman)

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An assortment of green, orange, and red vegetables are arranged in a heart shape.

February is Heart Health Month!

February 9, 2018

Wearing red in February isn’t just for Valentine’s Day. It’s also worn to raise awareness of the dangers of heart disease.
The American Heart Association reports about 2,300 Americans die of cardiovascular disease each day. 

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This Valentine's arrangement has a stuffed bear and a red heart hugging an arrangement of twigs with candy attached using red ribbon.

How to Make a Quick and Easy Valentine's Day Gift

February 6, 2018

With Valentine’s Day right around the corner, you might already be racking your brain for a gift idea to give to that special someone. Have you ever thought of making the gift yourself?    (Photo/video by Jonathan Parrish)

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A football referee in a black and white striped shirt blows a whistle while another raises his arms to signal a touchdown. Another illustration uses a thermometer to depict the proper freezing, refrigeration, cooking and holding temperatures for food.

Score a Major Win with Food Safety

February 2, 2018

I may not be very interested in football, but I love food. So for me, Superbowl parties are all about the snacks! (Photo credit: Karen Blakeslee/Kansas State University Research & Extension)

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A group of ripening tomatoes are shown in a close-up.

Get Ahead of Vegetable Diseases

January 27, 2018

Bone-chilling temps have you stuck inside dreaming of that first home-grown tomato sandwich? Well, this is a great time to prepare for a healthy crop. (Photo by Alan Henn)

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:Black, white, and red logo showing a stylized wild hog with a red circle and a diagonal line across. Text reads Hold Our Ground Operation H.O.G.

Wild Hogs: Always Open Season

January 26, 2018

Got wild hogs? You need a trap. Winter is the best time to use this management tool.

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The green leaves of an oak tree create a canopy overhead while the thick, rough brown bark covering the leaves and branches dominates the right side of the photograph.

Free trees for Arbor Day!

January 23, 2018

This time of year, my love for trees joins my love for all things free, thanks to the generosity of several organizations, including the Natural Resources Conservation Service, Soil & Water Conservation District, and Mississippi Soil & Water Conservation Commission. (Photo by Kevin Hudson)

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Graphic with five tips for staying healthy during winter

5 Tips for Staying Healthy This Winter

January 19, 2018

With more than 200 viruses that cause the common cold, it may seem impossible to avoid getting sick.
Flu cases in the southern states are unusually high this year, as well.
(Graphic by: Kim Trimm)

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Close-up of a young leafy green vegetable plant growing in a salad table with other herbs and marigolds.

Prepare for Spring: Build Your Salad Table Now

January 16, 2018

If you are planning for your vegetable garden this spring, a salad table or two might be in order. Salad tables are a great addition to a traditional vegetable garden or wonderful on their own.
​(Photo by Kevin Hudson)

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Five baked muffins loaded with fruit and nuts on a green floral plate. (Photo by MSU Extension Service/Kevin Hudson)

Cook’s Choice Muffins

January 12, 2018

Sometimes you need a quick energy boost that doesn’t leave you feeling guilty.

And sometimes your food preferences or allergies don’t line up with the ready-made options available, box mixes, or the recipes you find on Pinterest.

One solution to this problem is a recipe I like to call “Cook’s Choice Muffins.”

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About Extension for Real Life

Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.

That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living. Pretty good gig, right?

The three main writers for the blog are Ellen Graves (Seamstress of Social Media Strategy), Susan Collins-Smith (Content Connector) and Keri Lewis (Captain Cat Herder). But we get by with a lot of help from our friends in Ag Comm and Extension!

You can reach us at 662-325-2262 or extreallife@msstate.edu