September 12, 2018
Here in the South, a good cast iron skillet will never go out of style. Before using a new skillet, follow these steps to season it.
(Photo by Jonathan Parrish.)
September 11, 2018
Even if you preventatively treat your yard periodically through the year for fire ants, you’ll still see mounds pop up.
There are two ways to treat these mounds: liquid drenches and dry powders. (File photo by MSU Extension Service.)Read more
September 7, 2018
Field corn is harvested after it has dried sufficiently, which means the husks are brown, not green like the husks of fresh sweet corn. (Photo by Kevin Hudson)Read more
September 4, 2018
Sedums, also called succulents, are incredibly popular plants with an amazing range of colors, shapes, and textures. (Jonathan Parrish/Cindy Callahan)Read more
August 31, 2018
Hummus is a popular dip, but why pay top dollar for the pre-made varieties sold in the store when you can make your own?
(Photo by Jonathan Parrish/Cindy Callahan)
August 28, 2018
Fire ant mounds always pop up right where you don’t need them – in the flower bed you planned to weed tomorrow, next to the mailbox that needs to be reset, and near the patio where you are throwing a party tonight. (Photo by Brian Utley/Cindy Callahan)Read more
August 24, 2018
Summertime means eating more salads. So have you ever eaten a salad and thought about changing the dressing to fit your taste? It’s easy and fun to do. And the good news is, you don’t have to make a lot to try new flavor combinations. (Photo by Jonathan Parrish/Cindy Callahan)Read more
August 21, 2018
Outdoor temperatures may shout summer is still here, but autumn colors are creeping into garden centers in the form of fall-flowering marigolds, sometimes called mari-mums. These hardy, warm-hued blooms are the perfect addition to your late summer landscape. (Photo by Gary Bachman)Read more
August 15, 2018
August is Catfish Month and when you need a quick meal on the table in no time, catfish is your friend! With some cornmeal, spices, and some olive or vegetable oil, you can pan fry some Mississippi farm-raised catfish to have supper ready in 20 minutes or less. (Photo by Jonathan Parrish/Cindy Callahan)Read more
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About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living. Pretty good gig, right?
The three main writers for the blog are Ellen Graves (Seamstress of Social Media Strategy), Susan Collins-Smith (Content Connector) and Keri Lewis (Captain Cat Herder). But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or firstname.lastname@example.org