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November 9, 2018

A mixture of diced onions, green and red bell peppers, scrambled eggs, and shredded cheese on a flour tortilla.

I’m always looking for ways to make healthy eating easier! This recipe for breakfast burritos makes eight tasty treats you can easily freeze for a low-cost, protein-filled breakfast on the go! (Photo by Jonathan Parrish/Cindy Callahan)

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A close-up of gloved hands pouring a liquid drench pesticide into a measuring cup.

How to Get Rid of a Fire Ant Mound Immediately

August 28, 2018

Fire ant mounds always pop up right where you don’t need them – in the flower bed you planned to weed tomorrow, next to the mailbox that needs to be reset, and near the patio where you are throwing a party tonight. (Photo by Brian Utley/Cindy Callahan)

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The ingredients and equipment to make honey lemon vinaigrette are displayed on a kitchen table, including honey, olive oil, half of a lemon, salt, pepper, minced garlic, a small glass bowl, a stainless steel whisk, and a citrus juicer.

Honey Lemon Vinaigrette

August 24, 2018

Summertime means eating more salads. So have you ever eaten a salad and thought about changing the dressing to fit your taste? It’s easy and fun to do. And the good news is, you don’t have to make a lot to try new flavor combinations. (Photo by Jonathan Parrish/Cindy Callahan)

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Close-up shot of yellow, orange, and two-toned marigold blooms of red and orange. (Photo by Gary Bachman

Mari-mums Shine in Early Fall

August 21, 2018

Outdoor temperatures may shout summer is still here, but autumn colors are creeping into garden centers in the form of fall-flowering marigolds, sometimes called mari-mums. These hardy, warm-hued blooms are the perfect addition to your late summer landscape. (Photo by Gary Bachman)

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Four browned, seasoned catfish fillets on a white plate garnished with lime wedges.

How to Make Skillet Catfish

August 15, 2018

August is Catfish Month and when you need a quick meal on the table in no time, catfish is your friend! With some cornmeal, spices, and some olive or vegetable oil, you can pan fry some Mississippi farm-raised catfish to have supper ready in 20 minutes or less. (Photo by Jonathan Parrish/Cindy Callahan)

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A pepper plant is shown in the garden.

Fall and Winter Gardens Keep Produce Coming

August 14, 2018

Your summer vegetable garden is likely winding down, but you still have time for another round of fresh vegetables, including tomatoes, peppers, squash and cucumbers. (File photo by MSU Extension Service)

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A close-up of a fire ant mound.

How to Get a Handle on Fire Ants

August 10, 2018

Fire ants are everywhere. If you’ve thrown your hands up in exasperation trying to deal with them, don’t give up just yet. (File photo by MSU Extension Service)

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Children stand around a large garbage can while they shuck the husks and silks from ears of corn.

Tips for Gardening with Children

August 6, 2018

Gardens are great outdoor classrooms, and schools are increasingly embracing gardens to enhance their students’ learning. Home gardens are also perfect for hands-on outdoor experiences that are both fun and educational.  

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Colored pencils, paper clips, tacks, markers, a ruler, scissors, and a pencil rest at the top of a chalkboard with Back-to-School Lunch Tips written on it in white chalk.

Tips to Make Back-to-School Lunches Easy

August 3, 2018

Students will be headed back to the classroom this month, and it’s important to make sure they have the proper nutrition to fuel their learning. (Photo by Jonathan Parrish/Cindy Callahan)

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A paper wasp on a multi-cell nest.

Learn more about bugs with Bug’s Eye View

July 31, 2018

Mississippi has an abundance of bugs, especially in the warmer months. We are all familiar with mosquitoes, bumblebees, and house flies. But I bet there are bugs around your house and yard that you can’t identify. (Photo by Blake Layton)

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Stirring corn salad in a glass bowl

How to Make Fresh Corn Salad

July 27, 2018

If you’re looking for a fresh and low-fat summertime potluck food that features locally grown produce, this fresh corn salad is quick to make and is a crowd pleaser. (Photo by Jonathan Parrish/Art Shirley)

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About Extension for Real Life

Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.

That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living. Pretty good gig, right?

The three main writers for the blog are Ellen Graves (Seamstress of Social Media Strategy), Susan Collins-Smith (Content Connector) and Keri Lewis (Captain Cat Herder). But we get by with a lot of help from our friends in Ag Comm and Extension!

You can reach us at 662-325-2262 or extreallife@msstate.edu