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Game Birds and Ratites

The production of game birds and ratites has become very popular within the last 10-20 years. The knowledge base about these birds is rapidly expanding and will continue as the industries develop. Widely diverse practices are used that vary depending on the species of birds produced and the purpose for its production.

Emphasis at this web site is directed to the production of bobwhite quail, although information is also made available on other upland game birds and Ratites. Bobwhite quail are primarily produced for eventual slaughter (consumption) or release on shooting preserves, where they are eventually hunted for sport. The type of bird desired will dictate the type of management that is required. Although several publications address topics relating to habitat management, the primary emphasis of this site will be upon commercial production of the birds.

This site offers basic materials that answer many questions that producers initially ask. Additional information is available from industry associations, government agencies, and private web sites.

 

Frequently Asked Questions

 

Other Information

  • Sanitation - Cleaning and Disinfectants addresses the concerns and procedures for maintaining a sanitary and low- disease environment in the hatchery and other poultry facilities.
  • Diseases of Poultry is a manual that discusses the many diseases in poultry and gamebird populations. Includes symptoms, causes, treatments and preventative measures.
  • Solutions for Poultry is a compilation of many treatments used by the poultry producer to treat conditions or improve the productive status of the flock.
  • Feeding Gamebirds is a discussion of nutritional concerns that the game bird producter should address when producing healthy birds. Includes diets formulated for various ages of quail.
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News

Filed Under: Agriculture, Corn, Cotton, Grains, Rice, Soybeans, Sweet Potatoes, Agri-tourism, Beekeeping, Equine, Goats and Sheep, Poultry, Swine, Turfgrass and Lawn Management, Vegetable Gardens, Forestry February 2, 2021

STARKVILLE, Miss. -- Each February marks the occasion for producers to share their research and programming needs with Mississippi State University agricultural specialists in person.

To comply with COVID-19 social distancing guidelines, the opportunity will be extended virtually this year.

Several eggs sit in a bowl on a kitchen counter.
Filed Under: Agriculture, Livestock, Poultry December 17, 2020

RAYMOND, Miss. -- Despite multiple challenges in 2020, Mississippi’s poultry industry retained its first-place position among the state’s agricultural commodities. It topped the list with an estimated total production value of $2.16 billion.

That figure is down 16.1% from 2019. Final figures will be available in April.

Filed Under: Agriculture, Agricultural Economics, Catfish, Beef, Dairy, Poultry, Specialty Crop Production, Coronavirus September 21, 2020

The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.

Filed Under: Poultry, Disaster Preparedness, Disaster Recovery, Nuisance Wildlife and Damage Management August 27, 2020

Poultry producers across the Southeast have plenty of experience cleaning up after storm damage to broiler and breeder houses, but they now have new guidelines for hurricane preparedness and recovery.

Grilled marinated chicken breasts
Filed Under: Poultry, Food and Health, Food August 25, 2020

Have you ever fallen into a cooking rut, using the same spices and flavorings on all your foods?  There’s nothing wrong with relying on a few faithful flavors—I love lemon pepper!—but trying new recipes can open up your taste horizons and renew your enthusiasm for cooking.

Marinades are a fun way to experiment with flavors, and you don’t have to spend a lot of money on premade options. Combining different oils, acids (citrus juice, vinegar, soy sauce), and spices can take your taste buds on an adventure.

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